Heavy Whipped Cream
Packaged product Dairy and Eggs Kirkland
Heavy Whipped Cream contains 417 kcal per 100 g. A serving, 6 g (6 g) provides about 25 kcal.
Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 301 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 167 mg | 56% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 83.3 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sugars16.7 gin the top quarter of dairy and eggs (median 11.5 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 28 g)
- Saturated fat25 gin the top quarter of dairy and eggs (median 19.3 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0196633953117
- Quantity
- 15 oz
- Label serving
- 6 g
- Category
- Whipped cream under pressure UHT
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollrahm Valflora | 349 | 2 g | 11 g | 33 g |
| Crème Milfina | 341 | 2.5 g | 3 g | 35.4 g |
| Spraygrädde ICA | 340 | 2.5 g | 3 g | 35 g |
| Crème entière sucrée Gourmande à la Vanille de Madagascar Auchan | 333 | 2 g | 11 g | 31 g |
| Zero Sugar Whipped Cream Land O Lakes | 333 | 0 g | 0 g | 33.3 g |
| Spray Pan iffco | 320 | 2.3 g | 15.5 g | 27.5 g |
| Panna Spray Pan | 320 | 2.3 g | 16 g | 28 g |
| Whipping cream Québon | 308 | 2 g | 0 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0196633953117. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.