Whipped cream under pressure UHT

FoodFactly lists 0 generic whipped cream under pressure uht and 8 packaged products with complete nutrition data. Per 100 g, the median is 304 kcal; half of them fall between 299 kcal and 333 kcal. Median protein is 0 g per 100 g.

Highest protein

  1. Putukrējuma Brīnums 2.6 g
  2. Crème 2.5 g
  3. Crème légère fouettée 2.5 g
  4. Spraygrädde 2.5 g
  5. Spray Pan 2.3 g

Highest fiber

  1. Spray Pan 1.2 g
  2. Panna 1.2 g
  3. Crème fouettée 0.5 g
  4. Crème légère fouettée 0.4 g
  5. Zero Sugar Whipped Cream 0 g

Lowest calorie

  1. Vegan Whipped Cream 203 kcal
  2. Crème légère fouettée 240 kcal
  3. Panna Hulalá 256 kcal
  4. Putukrējuma Brīnums 279 kcal
  5. Demi-crème fraîche 290 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Caramel Whipped Topping Lucerne Dairy Farms 300 0 g 20 g 20 g
Crème Milfina 341 2.5 g 3 g 35.4 g
Crème entière sucrée Gourmande à la Vanille de Madagascar Auchan 333 2 g 11 g 31 g
Crème fouettée Pâturages 307 2.2 g 11.5 g 28 g
Crème légère fouettée Bridélice 240 2.5 g 12 g 20 g
Crème SucréeEntièreSaveur Vanille Auchan 297 2.1 g 12 g 27 g
Dairy Whipped Topping Reddi Wip 300 0 g 20 g 20 g
Demi-crème fraîche Floralp 290 2 g 3 g 30 g
Dolce Panna Latteria Soresina 301 2.2 g 12 g 27 g
Ferme et onctueuse President 305 2.2 g 11 g 28 g
Heavy Whipped Cream Kirkland 417 0 g 16.7 g 33.3 g
Panna Spray Pan 320 2.3 g 16 g 28 g
Panna Hulalá Hulalá 256 1.1 g 7.8 g 24 g
Panna spray Coop 303 2.2 g 12 g 28 g
Panna spray golosa Latte Reggiano 301 2.2 g 12 g 27 g
Putukrējuma Brīnums Ciba 279 2.6 g 8.6 g 26 g
Spraygrädde ICA 340 2.5 g 3 g 35 g
Spray Pan iffco 320 2.3 g 15.5 g 27.5 g
Ultra-high temperature homogenized cream (fat content 30%) S-Budget 294 2.3 g 3.6 g 30 g
Vegan Whipped Cream Food Heaven 203 0 g 15 g 16 g
Vollrahm Valflora 349 2 g 11 g 33 g
Whipping cream Québon 308 2 g 0 g 33.3 g
Zero Sugar Whipped Cream Land O Lakes 333 0 g 0 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Dairy and Eggs.