Heavenly cheese thins
Packaged product Dairy and Eggs Dodoni
Heavenly cheese thins contains 448 kcal per 100 g. A serving, 22 g (22 g) provides about 99 kcal.
Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 43%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for dairy and eggs (median 21.4 g)
- Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1.8 gabove the median for dairy and eggs (median 0.5 g)
- Fat19 gin the lowest quarter of dairy and eggs (median 26.7 g)
- Saturated fat12.5 gbelow the median for dairy and eggs (median 17 g)
- Sodium1,280 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Halloumi Cheese from Pasteurised Cow, Goat and Sheep Milk (60%), Rice Flour, Starch, Caramelised Onion (1.4%), Šea Salt, Rosemary Extract. ALLERGY ADVICE: For allergens, see ingredients in bold. Produced in a dedicated gluten and nut free facility. NUTRITIONAL INFORMATION PER 100g 1880kJ (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Queso curado hacendado | 448 | 25 g | 1.4 g | 38 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heavenly cheese thins?
100 g of Heavenly cheese thins has 448 kcal. Serving, 22 g (22 g): about 99 kcal.
Is Heavenly cheese thins high in protein?
Heavenly cheese thins contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 4.6 g in serving, 22 g (22 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).
How many carbs are in Heavenly cheese thins?
Heavenly cheese thins has 48 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heavenly cheese thins?
Heavenly cheese thins contains 19 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Heavenly cheese thins?
100 g contains 1,280 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201168515244. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.