Hearty chicken & vegetable broth
Packaged product Soups and Sauces Waitrose
Hearty chicken & vegetable broth contains 42 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 31% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 48 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 43%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber0.7 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars1.2 gbelow the median for soups and sauces (median 1.6 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.7 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium212 mgbelow the median for soups and sauces (median 261 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169605202
- Quantity
- 600 g
- Category
- Reheatable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, vegetables (32%) (onion, carrot, potato, white cabbage, peas, spinach, celery), cooked chicken (6%), potato starch, chicken extract, yeast extract powder, rapeseed oil, salt, garlic purée, dried potato, chicken fat, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastRapeseed (canola) oilSaltGarlicPotatoOnion
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|---|---|---|---|---|
| KNORR Soupe Liquide Champignons Bolets & Cèpes 1l Knorr | 42 | 0.9 g | 4.6 g | 2.2 g |
| velouté de 10 légumes régal soupe | 43 | 0.6 g | 4.9 g | 2.1 g |
| My Goodness MY SOUPER STARS | 43 | 3 g | 5.6 g | 1.3 g |
| Carrot & Honey Roast Parsnip Soup Sainsbury's | 41 | 1.1 g | 3.9 g | 2.5 g |
| Bio Kartoffelsuppe Tress Brüder | 41 | 0.9 g | 7.2 g | 0.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hearty chicken & vegetable broth?
100 g of Hearty chicken & vegetable broth has 42 kcal.
How much protein is in Hearty chicken & vegetable broth?
Hearty chicken & vegetable broth contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.4 g).
How many carbs are in Hearty chicken & vegetable broth?
Hearty chicken & vegetable broth has 4.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hearty chicken & vegetable broth?
Hearty chicken & vegetable broth contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Hearty chicken & vegetable broth?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169605202. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.