Hearty Chicken And Vegetable Broth

Packaged product Soups and Sauces Waitrose

Hearty Chicken And Vegetable Broth contains 42 kcal per 100 g. A serving, 0.5 pot, 300 g (300 g) provides about 126 kcal.

Roughly 43% of its calories come from carbohydrates, with 31% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

42kcal per 100 g
3.1 gprotein
4.3 gcarbohydrates
1.2 gfat
126kcal in serving, 0.5 pot, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.2 g 1%
Sodium L 208 mg 9%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 1.2 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 43%Fat: 27%42kcal / 100 g
  • Protein 31%
  • Carbohydrates 43%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the top quarter of soups and sauces (median 1.9 g)
  • Fiber0.7 gbelow the median for soups and sauces (median 0.8 g)
  • Sugars1.2 gabove the median for soups and sauces (median 0.82 g)
  • Fat1.2 gabove the median for soups and sauces (median 1 g)
  • Sodium208 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5063210070626
Label serving
0.5 pot (300 g)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Crema di zucca con riso integrale Bontà di Stagione 42 1.1 g 7.2 g 0.8 g
Soup Streit's 42 1.9 g 6.4 g 0.59 g
Chicken Noodles Soup Health Valley 42 2.1 g 6.7 g 0.83 g
vegetable soup Sainsbury's 42 1.3 g 6.5 g 1 g
Schwäbische Maultaschensuppe Jürgen Langbein 42 1.8 g 6.1 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063210070626. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hearty Chicken And Vegetable Broth?

100 g of Hearty Chicken And Vegetable Broth has 42 kcal. Serving, 0.5 pot, 300 g (300 g): about 126 kcal.

How much protein is in Hearty Chicken And Vegetable Broth?

Hearty Chicken And Vegetable Broth contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 9.3 g in serving, 0.5 pot, 300 g (300 g). About 31% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.9 g).

How many carbs are in Hearty Chicken And Vegetable Broth?

Hearty Chicken And Vegetable Broth has 4.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hearty Chicken And Vegetable Broth?

Hearty Chicken And Vegetable Broth contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Hearty Chicken And Vegetable Broth?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.