Hearty Beef Noodle Soup, Beef Noodle

Packaged product Soups and Sauces Campbell's

Hearty Beef Noodle Soup, Beef Noodle contains 50 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 120 kcal.

Roughly 57% of its calories come from carbohydrates, with 24% from protein and 19% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
2.9 gprotein
7.1 gcarbohydrates
1 gfat
120kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1 g 1%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 279 mg 12%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 2.5 g
Protein L 2.9 g 6%
Vitamin C L 0.5 mg0.6%
Calcium L 25 mg2%
Iron L 0.45 mg3%
Potassium L 267 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 57%Fat: 19%50kcal / 100 g
  • Protein 24%
  • Carbohydrates 57%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron3%Calcium2%Vitamin C0.6%

Nutritional insights

  • Protein2.9 gin the top quarter of soups and sauces (median 1.9 g)
  • Fiber1.2 gin the top quarter of soups and sauces (median 0.8 g)
  • Sugars2.5 gin the top quarter of soups and sauces (median 0.82 g)
  • Fat1 gabove the median for soups and sauces (median 1 g)
  • Saturated fat0.62 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium279 mgbelow the median for soups and sauces (median 326 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,040 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 2.9 g2.9 g
Carbohydrates 7.1 g7.1 g
Fat 1 g1 g
Fiber 1.2 g1.2 g
Sugars 2.5 g2.5 g
Sodium 279 mg279 mg

Product details

Brand
Campbell's
Barcode
0051000190871
Label serving
1 cup (240 ml)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Seasoned Beef-Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Carrots, Diced Tomatoes In Tomato Juice, Tomato Puree (Water, Tomato Paste), Celery, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Carrot Juice Concentrate, Dehydrated Onions, Modified Food Starch, Salt, Potassium Chloride, Beef Including Beef Juices, Beef Flavor (Contains Beef Stock), Yeast Extract, Hydrolyzed Soy And Corn Protein, Caramel Color, Flavoring, Spices, Vegetable Oil, Beef Fat, Disodium Inosinate And Disodium Guanylate, Grill Flavoring (From Vegetable Oil), Dehydrated

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSaltYeastWheat flourEgg

Similar products

FoodCaloriesProteinCarbsFat
Minestrone Cucina 50 1.5 g 6.1 g 1.7 g
Pokemon shaped pasta with chicken in chicken broth Campbell's 50 2.5 g 6.7 g 1.3 g
Pekingsuppe Kania 50 0.8 g 11.8 g 0.1 g
Hearty Grain Vegetable Soup Progresso 50 3.4 g 8.2 g 0.46 g
Spargelcremesuppe Buss 50 0.6 g 3.9 g 3.4 g
Grüner Bohnen-Eintopf Speisezeit 50 2 g 5.1 g 2.1 g
Tomaten-Cremesuppe Kaufland 50 1 g 5.7 g 2.3 g
Hanover, soup, chunky vegetable Hanover 50 1.7 g 9.1 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1626500. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0051000190871. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hearty Beef Noodle Soup, Beef Noodle?

100 g of Hearty Beef Noodle Soup, Beef Noodle has 50 kcal. Serving, 1 cup, 240 ml (240 g): about 120 kcal.

How much protein is in Hearty Beef Noodle Soup, Beef Noodle?

Hearty Beef Noodle Soup, Beef Noodle contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 240 ml (240 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.9 g).

How many carbs are in Hearty Beef Noodle Soup, Beef Noodle?

Hearty Beef Noodle Soup, Beef Noodle has 7.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.5 g of sugars.

How much fat is in Hearty Beef Noodle Soup, Beef Noodle?

Hearty Beef Noodle Soup, Beef Noodle contains 1 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Hearty Beef Noodle Soup, Beef Noodle?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.