Hazelnut Spread With Cocoa
Packaged product Sweets and Desserts Great Value
Hazelnut Spread With Cocoa contains 568 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 63% of the Daily Value for copper, 54% of the Daily Value for Vitamin E and 48% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 35.1 g | 45% |
| Saturated fat L | 9.5 g | 47% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 40.5 mg | 2% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 51.4 g | |
| Added sugars L | 45.9 g | 92% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0.002 µg | 0% |
| Vitamin C L | 0.084 mg | 0.1% |
| Vitamin D L | 0.047 µg | 0.2% |
| Vitamin E L | 8 mg | 54% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.24 mg | 1% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 21.6 µg | 5% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 108 mg | 8% |
| Iron L | 0.81 mg | 5% |
| Magnesium L | 54.2 mg | 13% |
| Phosphorus L | 113 mg | 9% |
| Potassium L | 432 mg | 9% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 0.57 mg | 63% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 7 µg | 13% |
| Iodine L | 4.3 µg | 3% |
| Chloride L | 10.3 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars51.4 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat35.1 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 5.6 g)
- Sodium40.5 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water2.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 20.7 g |
|---|---|
| Polyunsaturated fat L | 3.4 g |
Sugars and starch (1)
| Starch L | 0.07 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.053 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 5.2 µg |
|---|
Other components (2)
| Water L | 2.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Great Value
- Barcode
- 0194346618170
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, HAZELNUTS, MODIFIED PALM OIL, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), SKIM MILK, PALM OIL, WHEY, SUNFLOWER AND/OR CANOLA LECITHIN, ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutPalm oilRapeseed (canola) oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa & Popcorn Sweet Spread Favorite Day | 568 | 2.7 g | 56.8 g | 35.1 g |
| Speculoos Cookie Butter & Cocoa Spread Great Value | 568 | 2.7 g | 59.5 g | 35.1 g |
| Cookies & Cream Spread Berryhill | 568 | 2.7 g | 51.4 g | 35.1 g |
| Matcha Cookies With Chocolate Cream Muji | 568 | 0 g | 59.5 g | 37.8 g |
| White Chocolate with Pumpkin Seeds, Cranberries, and Matcha Muji | 568 | 8.1 g | 51.4 g | 37.8 g |
| Dubai Style Chocolate Spread Better goods | 568 | 10.8 g | 51.4 g | 35.1 g |
| Hazelnut Spread With Cocoa Amazon Fresh | 568 | 5.4 g | 54.1 g | 35.1 g |
| Chocolate flavored hazelnut spread Publix | 568 | 5.4 g | 56.8 g | 35.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Spread With Cocoa?
100 g of Hazelnut Spread With Cocoa has 568 kcal.
How much protein is in Hazelnut Spread With Cocoa?
Hazelnut Spread With Cocoa contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Hazelnut Spread With Cocoa?
Hazelnut Spread With Cocoa has 54.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 51.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Spread With Cocoa?
Hazelnut Spread With Cocoa contains 35.1 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).
What vitamins and minerals does Hazelnut Spread With Cocoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (63% DV), Vitamin E (54% DV), manganese (48% DV), magnesium (13% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hazelnut Spread With Cocoa?
100 g contains 40.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346618170. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.