Hazelnut Spread, Chocolate Cheesecake

Packaged product Fats and Oils JIF

Hazelnut Spread, Chocolate Cheesecake contains 553 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 210 kcal.

Roughly 56% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

553kcal per 100 g
2.6 gprotein
57.9 gcarbohydrates
34.2 gfat
210kcal in serving, 2 tbsp, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 34.2 g 44%
Saturated fat L 9.2 g 46%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 66.1 mg 3%
Total carbohydrates L 57.9 g 21%
Dietary fiber L 2.6 g 9%
Total sugars L 57.9 g
Protein L 2.6 g 5%
Calcium L 105 mg8%
Iron L 0.95 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 42%Fat: 56%553kcal / 100 g
  • Protein 2%
  • Carbohydrates 42%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%

Nutritional insights

  • Protein2.6 gin the lowest quarter of fats and oils (median 18.8 g)
  • Fiber2.6 gin the lowest quarter of fats and oils (median 6.2 g)
  • Sugars57.9 gin the top quarter of fats and oils (median 8.5 g)
  • Fat34.2 gin the lowest quarter of fats and oils (median 48.5 g)
  • Saturated fat9.2 gabove the median for fats and oils (median 7.8 g)
  • Sodium66.1 mgbelow the median for fats and oils (median 125 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JIF
Barcode
0051500210475
Label serving
2 Tbsp (38 g)
Category
Vegetable fats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Vegetable Oils (Canola And Palm), Hazelnuts, Whey Powder (Milk), Lactose (Milk), Milk, Cocoa Processed With Alkali And Cocoa, Skim Milk, Contains 2% Or Less Of: Sunflower Lecithin, Natural And Artificial Flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutMilkPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Spread, Chocolate Cheesecake?

100 g of Hazelnut Spread, Chocolate Cheesecake has 553 kcal. Serving, 2 tbsp, 38 g (38 g): about 210 kcal.

How much protein is in Hazelnut Spread, Chocolate Cheesecake?

Hazelnut Spread, Chocolate Cheesecake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 38 g (38 g). About 2% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 18.8 g).

How many carbs are in Hazelnut Spread, Chocolate Cheesecake?

Hazelnut Spread, Chocolate Cheesecake has 57.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 57.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Spread, Chocolate Cheesecake?

Hazelnut Spread, Chocolate Cheesecake contains 34.2 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Hazelnut Spread, Chocolate Cheesecake?

100 g contains 66.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051500210475. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.