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Salted caramel

Packaged product Fats and Oils Nuts 'N More

Salted caramel contains 553 kcal per 100 g. A serving, 2 tbsp., 33 g (33 g) provides about 182 kcal.

Roughly 57% of its calories come from fat, with 26% from protein and 17% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salted caramel by Nuts 'N More, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
35.3 gprotein
23.5 gcarbohydrates
35.3 gfat
182kcal in serving, 2 tbsp., 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 35.3 g 45%
Saturated fat L 5.9 g 29%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 300 mg 13%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 8.8 g 31%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 35.3 g 71%
Vitamin A L 53 µg6%
Vitamin C L 0 mg0%
Calcium L 59 mg5%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 17%Fat: 57%553kcal / 100 g
  • Protein 26%
  • Carbohydrates 17%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6%Iron6%Calcium5%Vitamin C0%

Nutritional insights

  • Protein35.3 gin the top quarter of fats and oils (median 17.9 g)
  • Fiber8.8 gabove the median for fats and oils (median 6.2 g)
  • Sugars2.9 gin the lowest quarter of fats and oils (median 8.3 g)
  • Fat35.3 gin the lowest quarter of fats and oils (median 50 g)
  • Saturated fat5.9 gbelow the median for fats and oils (median 7.8 g)
  • Sodium300 mgabove the median for fats and oils (median 114 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 576 kcal553 kcal
Protein 27.3 g35.3 g
Carbohydrates 21.2 g23.5 g
Fat 42.4 g35.3 g
Fiber 6.1 g8.8 g
Sugars 12.1 g2.9 g
Sodium 309 mg300 mg

Product details

Brand
Nuts 'N More
Barcode
0712155520684
Label serving
2 tbsp. (33 g)
Category
Vegetable fats
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, whey protein isolate, organic flax, natural sweetener (birch xylitol), natural extract, sunflower lecithin, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667093. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0712155520684. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted caramel?

100 g of Salted caramel has 553 kcal. Serving, 2 tbsp., 33 g (33 g): about 182 kcal.

Is Salted caramel high in protein?

Salted caramel contains 35.3 g of protein per 100 g (71% of the 50 g Daily Value), or 11.6 g in serving, 2 tbsp., 33 g (33 g). About 26% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 17.9 g).

How many carbs are in Salted caramel?

Salted caramel has 23.5 g of total carbohydrates per 100 g, including 8.8 g of fiber and 2.9 g of sugars.

How much fat is in Salted caramel?

Salted caramel contains 35.3 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in Salted caramel?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.