Hazelnut Butter Cups Dark Chocolate
Packaged product Sweets and Desserts Chocolove
Hazelnut Butter Cups Dark Chocolate contains 559 kcal per 100 g. A serving, 1 package, 34 g (34 g) provides about 190 kcal.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 44% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 44.1 g | 57% |
| Saturated fat L | 17.6 g | 88% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 32.4 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 5.9 g | 12% |
| Calcium L | 59 mg | 5% |
| Iron L | 7.9 mg | 44% |
| Potassium L | 412 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5.9 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars32.4 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat44.1 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat17.6 gabove the median for sweets and desserts (median 17.5 g)
- Sodium309 mgin the top quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 24 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 559 kcal | 559 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 44.1 g | 44.1 g |
| Fat | 44.1 g | 44.1 g |
| Fiber | 5.9 g | 5.9 g |
| Sugars | 32.4 g | 32.4 g |
| Sodium | 309 mg | 309 mg |
Product details
- Brand
- Chocolove
- Barcode
- 0716270060056
- Label serving
- 1 PACKAGE (34 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (cocoa liquor*, sugar, cocoa butter*, soy lecithin, vanilla), hazelnut butter, milk chocolate (sugar, cocoa butter*, milk, cocoa liquor*, soy lecithin, vanilla), organic palm fruit oil, organic butter oil, sea salt, organic sunflower lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarCocoa butterMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Valencian Orange Milk Chocolate Easter Egg Deluxe | 559 | 7 g | 50.7 g | 36 g |
| Star wars milk chocolate Star | 559 | 2.9 g | 55.9 g | 32.4 g |
| Oeuf coque fourrage lait Aldi | 559 | 4.4 g | 57 g | 34 g |
| Solid Milk Chocolate Tools Sweet Tools | 559 | 5.9 g | 55.9 g | 35.3 g |
| Target corporation, chocolate with peppermint Target Corporation | 559 | 5.9 g | 52.9 g | 35.3 g |
| Milka Oreo Oreo | 559 | 5 g | 56 g | 35 g |
| Jubileu d'or Imperial | 559 | 4 g | 50 g | 37 g |
| Les petites figurines Vendome | 559 | 7.6 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1966129. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
- Open Food Facts, record 0716270060056. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.