Hawaiian shortbread
Packaged product Bread and Baked Goods Diamond
Hawaiian shortbread contains 484 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 19.4 g | 97% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.1 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars16.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat29 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat19.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium258 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diamond
- Barcode
- 0073218340954
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| rolled wafers strawberry Dean Jacob's | 484 | 6.5 g | 71 g | 19.4 g |
| Lemon Shortbread Publix | 484 | 3.2 g | 67.7 g | 22.6 g |
| Rice Cracker (Roasted Seaweed Flavor) Lay’s | 484 | 4.4 g | 74.7 g | 18.4 g |
| La Cigarette Dentelle Rolled Wafer Gavottes | 484 | 6.5 g | 77.4 g | 14.5 g |
| Tofu Cracker Guflex | 484 | 16.1 g | 54.8 g | 25.8 g |
| Gutflex tofu cracker black sesame Gutflex | 484 | 12.9 g | 54.8 g | 25.8 g |
| Salted Nut Roll Pearsons | 484 | 16.1 g | 45.2 g | 29 g |
| Salted Nut Roll Pearson's | 484 | 16.1 g | 51.6 g | 22.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hawaiian shortbread?
100 g of Hawaiian shortbread has 484 kcal.
How much protein is in Hawaiian shortbread?
Hawaiian shortbread contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Hawaiian shortbread?
Hawaiian shortbread has 54.8 g of total carbohydrates per 100 g, including 0 g of fiber and 16.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hawaiian shortbread?
Hawaiian shortbread contains 29 g of fat per 100 g, of which 19.4 g is saturated (97% of the Daily Value).
How much sodium is in Hawaiian shortbread?
100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073218340954. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.