Hatch chili cheddar biscuits
Packaged product Sweets and Desserts Penny Made
Hatch chili cheddar biscuits contains 333 kcal per 100 g. A serving, 60 g (60 g) provides about 200 kcal.
Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 444 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 11.7 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 30%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars1.7 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat23.3 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat11.7 gin the top quarter of sweets and desserts (median 5.9 g)
- Sodium750 mgin the top quarter of sweets and desserts (median 280 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny Made
- Barcode
- 0860000789936
- Quantity
- 12.7 oz
- Label serving
- 60 g
- Category
- Plain biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbromated unbleached and enriched wheat flour, buttermilk (cultured milk, nonfat milk, salt, vitamin D3), margarine (sustainable palm oil, water, salt, mono - and diglycerides, sunflower lecithin, citric acid, beta carotene, natural flavor), butter, diced chiles, cheddar hatch green chiles (milk, cultures, salt, enzymes, annatto), baking powder (corn bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterMilkSaltPalm oil
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|---|---|---|---|---|
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| Le petit Montagnard de Savoie Delaunay Léveillé | 418 | 6.7 g | 49.7 g | 20.7 g |
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| Обикновени бисквити Ежко бежко | 420 | 9.4 g | 73.3 g | 9.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hatch chili cheddar biscuits?
100 g of Hatch chili cheddar biscuits has 333 kcal. Serving, 60 g (60 g): about 200 kcal.
How much protein is in Hatch chili cheddar biscuits?
Hatch chili cheddar biscuits contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 60 g (60 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.6 g).
How many carbs are in Hatch chili cheddar biscuits?
Hatch chili cheddar biscuits has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hatch chili cheddar biscuits?
Hatch chili cheddar biscuits contains 23.3 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).
How much sodium is in Hatch chili cheddar biscuits?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860000789936. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.