Hasselback Potato
Packaged product Vegetables Sainsbury's
Hasselback Potato contains 115 kcal per 100 g. A serving, 0.5 pack, 175 g (175 g) provides about 202 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gbelow the median for vegetables (median 2.5 g)
- Fiber2.5 gabove the median for vegetables (median 2 g)
- Sugars2.2 gabove the median for vegetables (median 2.1 g)
- Fat3.1 gbelow the median for vegetables (median 5.4 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 5063334018641
- Label serving
- 0.5 pack (175 g)
- Category
- Vegetables
Ingredients
Potato, Chimichurri Drizzle (9%) (Water, Olive Oil, White Wine Vinegar, Lemon Juice, Parsley, Coriander, Garlic Purée, Lemon Zest, Dried Red Pepper, Cornflour, Salt, Chilli Flakes), Rapeseed Oil, Parsley, Thyme, Black Pepper. "I love this product. mply return for full refund. line 0800 F rights ar 's Si 8216737 K0290 12.25 EU. 5 063334 018641">
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOlive oilVinegarGarlicSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shaved Corned Silverside Farmland | 115 | 20.3 g | 2 g | 2.7 g |
| Tomato Paste Rojin | 115 | 3.8 g | 19.2 g | 1.9 g |
| Olive condite alla pugliese Puglia Food | 115 | 0.33 g | 3.5 g | 10.2 g |
| Mediterranean Salad Longo’s | 116 | 2.7 g | 7.6 g | 8.9 g |
| Mozzarella, Roasted Tomato & Basil Frittata Bistro MD | 116 | 7.6 g | 10.7 g | 4.9 g |
| Mushroom Jap Chae Bibigo | 115 | 0.68 g | 24.4 g | 1.7 g |
| Deluxe Chef Salad Simply Fresh | 116 | 4.6 g | 4 g | 8.7 g |
| Seaweed Salad Private Selection Kroger | 116 | 2.9 g | 12.1 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hasselback Potato?
100 g of Hasselback Potato has 115 kcal. Serving, 0.5 pack, 175 g (175 g): about 202 kcal.
How much protein is in Hasselback Potato?
Hasselback Potato contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3.9 g in serving, 0.5 pack, 175 g (175 g). About 8% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Hasselback Potato?
Hasselback Potato has 18.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hasselback Potato?
Hasselback Potato contains 3.1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063334018641. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.