Hash Browns with Onions & Peppers

Packaged product Vegetables Great Value

Hash Browns with Onions & Peppers contains 59 kcal per 100 g. A serving, 0.75 cup, 85 g (85 g) provides about 50 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 13% of the Daily Value for Vitamin B6, 12% of the Daily Value for Vitamin C and 10% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hash Browns with Onions & Peppers by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
2.4 gprotein
15.3 gcarbohydrates
0 gfat
50kcal in serving, 0.75 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 10.7 mg12%
Vitamin D L 0 µg0%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.75 mg5%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 38.1 µg10%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 9 mg0.7%
Iron L 0 mg0%
Magnesium L 11.7 mg3%
Phosphorus L 30.8 mg2%
Potassium L 247 mg5%
Zinc L 0.16 mg1%
Copper L 0.041 mg5%
Manganese L 0.081 mg4%
Selenium L 5.7 µg10%
Iodine L 5.6 µg4%
Chloride L 48.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%59kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B613%Vitamin C12%Selenium10%Folate (B9)10%Pantothenic acid (B5)6%Potassium5%Niacin (B3)5%Copper5%Iodine4%Manganese4%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.6 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water86.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.01 g
Polyunsaturated fat L0.04 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.008 g
Linoleic acid (omega-6, 18:2) L0.035 g
Carotenoids (2)
Beta-carotene L56.5 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L86.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58.8 kcal59 kcal
Protein 2.4 g2.4 g
Carbohydrates 16.5 g15.3 g
Fat 0 g0 g
Fiber 2.4 g1.2 g
Sugars 0 g1.2 g
Sodium 0 mg0 mg

Product details

Brand
Great Value
Barcode
0078742101194
Quantity
28 oz
Label serving
0.75 cup (85 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, onions, green bell pepper, red bell pepper, dextrose and disodium dihydrogen pyrophosphate (to promote color retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2325665. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742101194. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hash Browns with Onions & Peppers?

100 g of Hash Browns with Onions & Peppers has 59 kcal. Serving, 0.75 cup, 85 g (85 g): about 50 kcal.

How much protein is in Hash Browns with Onions & Peppers?

Hash Browns with Onions & Peppers contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 85 g (85 g). About 13% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Hash Browns with Onions & Peppers?

Hash Browns with Onions & Peppers has 15.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Hash Browns with Onions & Peppers?

Hash Browns with Onions & Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hash Browns with Onions & Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (13% DV), Vitamin C (12% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hash Browns with Onions & Peppers?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.