Harvest potato soup
Packaged product Soups and Sauces Aldi
Harvest potato soup contains 44 kcal per 100 g. A serving, 1 serving, 248 g (248 g) provides about 110 kcal.
Roughly 71% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44.4 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 411 mg | 18% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 0.81 g | |
| Protein L | 0.81 g | 2% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 71%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber0.81 gabove the median for soups and sauces (median 0.65 g)
- Sugars0.81 gbelow the median for soups and sauces (median 0.81 g)
- Fat1 gabove the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium411 mgabove the median for soups and sauces (median 322 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100124156
- Quantity
- 28 oz
- Label serving
- 1 serving (248 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES (SULFITES WATER, CARROTS, ONIONS, CANOLA OIL SALT, MODIFIED CORN STARCH, DRIED SKIM MILK, LEEKS, SUGAR, WHEAT FLOUR, SPICES (INCLUDES TURMERIC FOR COLOR), GUAR GUM, ARTIFICIAL FLAVORINGS. CONTAINS: WHEAT, MILK, EGG. MAY CONTAIN SOY, TREE NUTS (COCONUT), FISH (POLLOCK, ATLANTIC SALMON), CRUSTACEAN SHELLFISH (SHRIMP, LOBSTER, CRAB).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionMilkSugarWheat flour
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|---|---|---|---|---|
| Italian Style Wedding Soup Western Family | 44 | 2.4 g | 6 g | 1.2 g |
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| Italian Tomato Vegetable Soup Russell St Deli | 44 | 2.6 g | 7.5 g | 0.44 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Harvest potato soup?
100 g of Harvest potato soup has 44 kcal. Serving, 1 serving, 248 g (248 g): about 110 kcal.
How much protein is in Harvest potato soup?
Harvest potato soup contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 serving, 248 g (248 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Harvest potato soup?
Harvest potato soup has 7.7 g of total carbohydrates per 100 g, including 0.81 g of fiber and 0.81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Harvest potato soup?
Harvest potato soup contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Harvest potato soup?
100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100124156. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.