Harris teeter, soup, tomato basil

Packaged product Soups and Sauces Harris Teeter

Harris teeter, soup, tomato basil contains 45 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 110 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

45kcal per 100 g
0.82 gprotein
6.5 gcarbohydrates
1.4 gfat
110kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1.4 g 2%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 257 mg 11%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 4.5 g
Protein L 0.82 g 2%
Vitamin A L 48.9 µg5%
Vitamin C L 0 mg0%
Calcium L 41 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 62%Fat: 30%45kcal / 100 g
  • Protein 8%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Calcium3%Vitamin C0%Iron0%

Nutritional insights

  • Protein0.82 gin the lowest quarter of soups and sauces (median 2.5 g)
  • Fiber0.8 gbelow the median for soups and sauces (median 1 g)
  • Sugars4.5 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat1.4 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat1 gabove the median for soups and sauces (median 0.41 g)
  • Sodium257 mgbelow the median for soups and sauces (median 315 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L163 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45 kcal45 kcal
Protein 0.82 g0.82 g
Carbohydrates 6.5 g6.5 g
Fat 1.4 g1.4 g
Fiber 0.8 g0.8 g
Sugars 4.5 g4.5 g
Sodium 257 mg257 mg

Product details

Brand
Harris Teeter
Barcode
0072036708953
Label serving
1 cup (245 g)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes in tomato juice, filtered water, tomato paste, cream (cream, vitamin a palmitate, vitamin d2), cane sugar, contains less than 2% of: cornstarch, sea salt, onion powder, basil, natural flavor, spices, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamSugarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harris teeter, soup, tomato basil?

100 g of Harris teeter, soup, tomato basil has 45 kcal. Serving, 1 cup, 245 g (245 g): about 110 kcal.

How much protein is in Harris teeter, soup, tomato basil?

Harris teeter, soup, tomato basil contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 245 g (245 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.5 g).

How many carbs are in Harris teeter, soup, tomato basil?

Harris teeter, soup, tomato basil has 6.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.5 g of sugars.

How much fat is in Harris teeter, soup, tomato basil?

Harris teeter, soup, tomato basil contains 1.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Harris teeter, soup, tomato basil?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021900. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072036708953. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.