Harris teeter, chicken noodle classic soup
Packaged product Soups and Sauces Harris Teeter
Harris teeter, chicken noodle classic soup contains 37 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 91 kcal.
Roughly 47% of its calories come from carbohydrates, with 42% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 27% of the Daily Value for Vitamin A and 19% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.41 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 245 µg | 27% |
| Vitamin C L | 17.1 mg | 19% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 47%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fat0.41 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium400 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 816 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37 kcal | 37 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 4.1 g | 4.1 g |
| Fat | 0.41 g | 0.41 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036130679
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified food starch, salt, monosodium glutamate, chicken fat, hydrolyzed corn protein, chicken flavoring (yeast extract, salt), natural flavor, ascorbic acid, parsley flakes, dehydrated chives, garlic powder, onion powder, beta carotene (for color), spice extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle chicken with wild rice soup, homestyle Weis Quality | 37 | 2.5 g | 6.1 g | 0.41 g |
| Organic chowder corn poblano, chowder 365 Everyday Value | 37 | 0.41 g | 7.8 g | 0.41 g |
| Organic tomato basil soup Giant | 37 | 0.82 g | 6.5 g | 0.82 g |
| Bihun Suppe1 Indonesia | 37 | 1.3 g | 5.5 g | 1 g |
| Chunky chicken noodle soup Lowe's Food Stores Inc. | 37 | 2.9 g | 4.9 g | 0.82 g |
| Organic Minestrone Soup Dr. McDougall's | 37 | 2 g | 7.8 g | 0.2 g |
| Chicken tortilla soup Pacific | 37 | 2.9 g | 4.5 g | 0.61 g |
| Bihun Suppe XXL Indonesia | 37 | 1.3 g | 5.5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008579. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072036130679. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.