Hard salami

Packaged product Meat Fiorucci

Hard salami contains 429 kcal per 100 g.

Roughly 83% of its calories come from fat, with 17% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 1,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hard salami by Fiorucci, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
17.9 gprotein
0 gcarbohydrates
39.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 39.3 g 50%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 1,610 mg 70%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.9 g 36%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Fat: 83%429kcal / 100 g
  • Protein 17%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin C0%Calcium0%

Nutritional insights

  • Protein17.9 gin the lowest quarter of meat (median 24 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat39.3 gin the top quarter of meat (median 30 g)
  • Saturated fat14.3 gin the top quarter of meat (median 12 g)
  • Sodium1,610 mgabove the median for meat (median 1,560 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 17.9 g17.9 g
Carbohydrates 0 g0 g
Fat 39.3 g39.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,607 mg1,610 mg

Product details

Brand
Fiorucci
Barcode
0017869707414
Quantity
8 oz
Category
Salami
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Σαλάμι αέρος Ifantis 429 23 g 1 g 37 g
Italian Dry Salami Specially Selected 429 25 g 0 g 32.1 g
Salami bon gusto Le Prestige Denner 429 22 g 0.5 g 38 g
Salami mit Haselnüssen K-Classic 429 23 g 1 g 37 g
Mini-Salami REWE Bio 429 32 g 1 g 33 g
Italian Salami Bridgford 429 21.4 g 0 g 39.3 g
Hard Salami Our Thriftee Brand 429 17.9 g 3.6 g 35.7 g
Hard salami Taste Of Inspirations 429 21.4 g 3.6 g 35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hard salami?

100 g of Hard salami has 429 kcal.

Is Hard salami high in protein?

Hard salami contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 24 g).

How many carbs are in Hard salami?

Hard salami has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hard salami?

Hard salami contains 39.3 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

How much sodium is in Hard salami?

100 g contains 1,610 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2162792. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0017869707414. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.