Happy Hippo Cacao

Packaged product Sweets and Desserts Kinder

Happy Hippo Cacao contains 589 kcal per 100 g. A serving, 20,7g (20.7 g) provides about 122 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Happy Hippo Cacao by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
589kcal per 100 g
6.7 gprotein
53.6 gcarbohydrates
38.6 gfat
122kcal in serving, 20,7g (20.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 589 kcal
Total fat L 38.6 g 49%
Saturated fat L 17.6 g 88%
Sodium L 104 mg 5%
Total carbohydrates L 53.6 g 19%
Dietary fiber not reported
Total sugars L 45.1 g
Added sugars L 38.1 g 76%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 59%589kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
  • Sugars45.1 gin the top quarter of sweets and desserts (median 26.8 g)
  • Fat38.6 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat17.6 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium104 mgin the lowest quarter of sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
2000000028573
Quantity
20,7g
Label serving
20,7g
Category
Biscuits
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, graisses végétales (palme, karité), farine de blé, poudre de lait entier (7,5%), poudre de cacao dégraissé (5%) , lait écrémé en poudre (4,5%), noisettes , poudre de lactosérum (lait), chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), vanilline), amidon de blé, huile de tournesol, émulsifiant : lécithines (soja), protéines de lactosérum (lait), agents levants (bicarbonate d'ammonium, bicarbonate de sodium, carbonate d'ammonium), sel, vanilline.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourHazelnutSunflower oilSaltPalm oilCocoa butter

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Happy Hippo Kakao Kinder 589 6.7 g 53.6 g 38.6 g
Flourless Cashew Cookies Sweets from the Earth 588 11.8 g 47.1 g 35.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Happy Hippo Cacao?

100 g of Happy Hippo Cacao has 589 kcal. Serving, 20,7g (20.7 g): about 122 kcal.

How much protein is in Happy Hippo Cacao?

Happy Hippo Cacao contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.4 g in serving, 20,7g (20.7 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Happy Hippo Cacao?

Happy Hippo Cacao has 53.6 g of total carbohydrates per 100 g, including 45.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Happy Hippo Cacao?

Happy Hippo Cacao contains 38.6 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

How much sodium is in Happy Hippo Cacao?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000028573. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.