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Handmade, Gingerbread Fudge

Packaged product Sweets and Desserts Three Rivers Confections Llc

Handmade, Gingerbread Fudge contains 395 kcal per 100 g. A serving, 1.34 onz, 38 g (38 g) provides about 150 kcal.

Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

395kcal per 100 g
2.6 gprotein
76.3 gcarbohydrates
10.5 gfat
150kcal in serving, 1.34 onz, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 10.5 g 13%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 105 mg 5%
Total carbohydrates L 76.3 g 28%
Dietary fiber L 0 g 0%
Total sugars L 71 g
Protein L 2.6 g 5%
Vitamin A L 119 µg13%
Vitamin C L 0 mg0%
Calcium L 26 mg2%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 74%Fat: 23%395kcal / 100 g
  • Protein 3%
  • Carbohydrates 74%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Calcium2%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars71 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat10.5 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat6.6 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium105 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L395 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal395 kcal
Protein 2.6 g2.6 g
Carbohydrates 76.3 g76.3 g
Fat 10.5 g10.5 g
Fiber 0 g0 g
Sugars 71.1 g71 g
Sodium 105 mg105 mg

Product details

Brand
Three Rivers Confections Llc
Barcode
0705772065010
Label serving
1.34 ONZ (38 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cream, butter, corn syrup, potassium sorbate (preservative), molasses, salt, vanilla, natural and artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamButterSalt

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Biscuits sucrés au goût de chocolat völker 395 6.7 g 77 g 6.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2042594. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0705772065010. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Handmade, Gingerbread Fudge?

100 g of Handmade, Gingerbread Fudge has 395 kcal. Serving, 1.34 onz, 38 g (38 g): about 150 kcal.

How much protein is in Handmade, Gingerbread Fudge?

Handmade, Gingerbread Fudge contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1.34 onz, 38 g (38 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Handmade, Gingerbread Fudge?

Handmade, Gingerbread Fudge has 76.3 g of total carbohydrates per 100 g, including 0 g of fiber and 71 g of sugars.

How much fat is in Handmade, Gingerbread Fudge?

Handmade, Gingerbread Fudge contains 10.5 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Handmade, Gingerbread Fudge contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Handmade, Gingerbread Fudge?

100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.