How many calories are in Handcrafted Creme Cake?

100 g of Handcrafted Creme Cake has 296 kcal. Serving, 71 g (71 g): about 210 kcal.

How much protein is in Handcrafted Creme Cake?

Handcrafted Creme Cake contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 71 g (71 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Handcrafted Creme Cake?

Handcrafted Creme Cake has 47.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 28.2 g of sugars.

How much fat is in Handcrafted Creme Cake?

Handcrafted Creme Cake contains 9.9 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Handcrafted Creme Cake?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Handcrafted Creme Cake

Packaged product Sweets and Desserts Roundy's Supermarkets

Handcrafted Creme Cake contains 296 kcal per 100 g. A serving, 71 g (71 g) provides about 210 kcal.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

296kcal per 100 g

4.2 gprotein

47.9 gcarbohydrates

9.9 gfat

210kcal in serving, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	296 kcal
Total fat L	9.9 g	13%
Saturated fat L	2.1 g	11%
Trans fat L	0 g
Cholesterol L	49 mg	16%
Sodium L	423 mg	18%
Total carbohydrates L	47.9 g	17%
Dietary fiber L	1.4 g	5%
Total sugars L	28.2 g
Protein L	4.2 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	1.7 mg	2%
Calcium L	56 mg	4%
Iron L	1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 64%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
Sugars28.2 gabove the median for sweets and desserts (median 20.8 g)
Fat9.9 gbelow the median for sweets and desserts (median 13 g)
Saturated fat2.1 gbelow the median for sweets and desserts (median 5.4 g)
Sodium423 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	419 kcal	296 kcal
Protein	6 g	4.2 g
Carbohydrates	67.5 g	47.9 g
Fat	13.9 g	9.9 g
Fiber	2 g	1.4 g
Sugars	39.7 g	28.2 g
Sodium	0.6 mg	423 mg

Product details

Brand: Roundy's Supermarkets
Barcode: 0011150253567
Quantity: 71 g
Label serving: 71 g
Category: Sweets and Desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGG YOLK, FOOD STARCH-MODIFIED, WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], EGG WHITES, PROPYLENE GLYCOL MONO &

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1883946. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2021. Imported November 6, 2026.
Open Food Facts, record 0011150253567. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.