Hand Crafted Pizza

Packaged product Meals and Dishes Full Circle

Hand Crafted Pizza contains 212 kcal per 100 g. A serving, 122 g (122 g) provides about 259 kcal.

Roughly 45% of its calories come from fat, with 39% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
8.1 gprotein
20.8 gcarbohydrates
10.7 gfat
259kcal in serving, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 10.7 g 14%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 16.4 mg 5%
Sodium L 0.32 mg 0%
Total carbohydrates L 20.8 g 8%
Dietary fiber L 0.66 g 2%
Total sugars L 3.4 g
Protein L 8.1 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.003 mg0%
Calcium L 0.13 mg0%
Iron L 0.001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 39%Fat: 45%212kcal / 100 g
  • Protein 15%
  • Carbohydrates 39%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Vitamin C0%Iron0%Vitamin A0%

Nutritional insights

  • Protein8.1 gbelow the median for meals and dishes (median 10 g)
  • Fiber0.66 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars3.4 gabove the median for meals and dishes (median 2.6 g)
  • Fat10.7 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat4 gabove the median for meals and dishes (median 2.7 g)
  • Sodium0.32 mgin the lowest quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Full Circle
Barcode
0036800410930
Quantity
122 g
Label serving
122 g
Category
Meals and Dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), TOMATO PUREE (TOMATOES,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRiceOlive oilHoneyYeastSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hand Crafted Pizza?

100 g of Hand Crafted Pizza has 212 kcal. Serving, 122 g (122 g): about 259 kcal.

How much protein is in Hand Crafted Pizza?

Hand Crafted Pizza contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 9.8 g in serving, 122 g (122 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Hand Crafted Pizza?

Hand Crafted Pizza has 20.8 g of total carbohydrates per 100 g, including 0.66 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hand Crafted Pizza?

Hand Crafted Pizza contains 10.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Hand Crafted Pizza?

100 g contains 0.32 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800410930. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.