Hammond's, gourmet caramel marshmallows, chocolate peppermint
Packaged product Sweets and Desserts Hammond's
Hammond's, gourmet caramel marshmallows, chocolate peppermint contains 316 kcal per 100 g. A serving, 1 mitchell sweet, 19 g (19 g) provides about 60 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42.1 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars42.1 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat5.3 gabove the median for sweets and desserts (median 2 g)
- Saturated fat5.3 gabove the median for sweets and desserts (median 2.3 g)
- Sodium184 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 63.2 g | 63.2 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 42.1 g | 42.1 g |
| Sodium | 184 mg | 184 mg |
Product details
- Brand
- Hammond's
- Barcode
- 0691355893340
- Label serving
- 1 MITCHELL SWEET (19 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, evaporated milk, brown sugar, dark chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [emulsifier, vanilla), water, cream, palm oil, gelatin, sea salt, beet powder, vanilla, peppermint oil, glycerin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole foods market, agave bears Whole Foods Market | 316 | 0 g | 79 g | 0 g |
| 4D Gummy Block 4D | 316 | 7.4 g | 71.3 g | 0.2 g |
| Soft & Chewy Candy Target Stores | 316 | 2.6 g | 73.7 g | 2.6 g |
| Gelee Baumbehang Bergland | 316 | 0 g | 79 g | 0 g |
| Hammond's candies, red velvet caramel marshmallows Hammond's Candies | 316 | 0 g | 63.2 g | 5.3 g |
| Hammond's, gourmet red velvet caramel marshmallows Hammond's | 316 | 0 g | 63.2 g | 5.3 g |
| Gummi Sour Watermelon Slices Mccoy Tool Co. | 316 | 5.3 g | 73.7 g | 0 g |
| Dsd merchandisers, gummy sour warms Dsd Merchandisers | 316 | 5.3 g | 73.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1877258. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0691355893340. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.