Calories in Hamburger, from school cafeteria

Generic food Meals and Dishes

Hamburger, from school cafeteria contains 243 kcal per 100 g. A typical serving of 1 hamburger (90 g) provides about 219 kcal.

Roughly 43% of its calories come from carbohydrates, with 30% from protein and 28% from fat (estimated with general energy factors).

That is less energy than the typical item in burgers on FoodFactly, where the median is 288 kcal per 100 g across 62 foods.

100 g provides 46% of the Daily Value for Vitamin B12, 45% of the Daily Value for selenium and 33% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

243kcal per 100 g
17.8 gprotein
25.7 gcarbohydrates
7.4 gfat
219kcal in 1 hamburger (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 243 kcal
Total fat C 7.4 g 9%
Saturated fat C 2.4 g 12%
Cholesterol C 38 mg 13%
Sodium C 278 mg 12%
Total carbohydrates C 25.7 g 9%
Dietary fiber C 3 g 11%
Total sugars C 2.9 g
Protein C 17.8 g 36%
Vitamin A C 1 µg0.1%
Vitamin C C 0.1 mg0.1%
Vitamin D C 0 µg0%
Vitamin E C 0.25 mg2%
Vitamin K C 3.6 µg3%
Thiamin (B1) C 0.24 mg20%
Riboflavin (B2) C 0.2 mg15%
Niacin (B3) C 5.2 mg33%
Vitamin B6 C 0.26 mg15%
Folate (B9) C 50 µg13%
Vitamin B12 C 1.1 µg46%
Choline C 48.5 mg9%
Calcium C 97 mg7%
Iron C 3 mg16%
Magnesium C 42 mg10%
Phosphorus C 182 mg15%
Potassium C 251 mg5%
Zinc C 3.5 mg32%
Copper C 0.15 mg16%
Selenium C 25 µg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 43%Fat: 28%243kcal / 100 g
  • Protein 30%
  • Carbohydrates 43%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1246%Selenium45%Niacin (B3)33%Zinc32%Thiamin (B1)20%Iron16%Copper16%Vitamin B615%Riboflavin (B2)15%Phosphorus15%

Nutritional insights

  • Protein17.8 gbelow the median for burgers (median 17.9 g)
  • Fiber3 gin the top quarter of burgers (median 0.9 g)
  • Sugars2.9 gabove the median for burgers (median 2.9 g)
  • Fat7.4 gin the lowest quarter of burgers (median 15.8 g)
  • Saturated fat2.4 gin the lowest quarter of burgers (median 6.5 g)
  • Sodium278 mgin the lowest quarter of burgers (median 400 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
  • Water47.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.5 g
Polyunsaturated fat C1.1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.93 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0.001 g
SFA 10:0 C0.002 g
SFA 12:0 C0.009 g
SFA 14:0 C0.14 g
SFA 16:0 C1.3 g
SFA 18:0 C0.83 g
MUFA 18:1 C2.3 g
PUFA 18:3 C0.11 g
PUFA 20:4 C0.022 g
MUFA 16:1 C0.18 g
PUFA 18:4 C0 g
MUFA 20:1 C0.023 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C36 µg
Retinol C1 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C47.5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C8 µg
Folate, food C36 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Hamburger

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Hamburger, NFS 288 17.5 g 20.7 g 14.4 g
Hamburger, from fast food, 1 small patty 285 15.5 g 28.3 g 11.7 g
Hamburger, on white bun, 1 small patty 287 17.1 g 22.2 g 13.8 g
Hamburger, on wheat bun, 1 small patty 280 17.8 g 20.1 g 13.9 g
Hamburger, from fast food, 1 medium patty 288 17.5 g 20.7 g 14.4 g
Hamburger, from fast food, 1 large patty 289 18.4 g 17.1 g 15.6 g
Hamburger, on white bun, 1 medium patty 288 17.5 g 20.7 g 14.4 g
Hamburger, on wheat bun, 1 medium patty 281 18.2 g 18.7 g 14.4 g
Hamburger, on white bun, 1 large patty 289 18.4 g 17.1 g 15.6 g
Hamburger, on wheat bun, 1 large patty 283 19 g 15.5 g 15.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Steak sandwich or sub on wheat 247 18.9 g 23.5 g 8.3 g
Cheeseburger, from school cafeteria 250 18.7 g 23.4 g 8.6 g
Steak sandwich or sub on white 249 17.9 g 25.4 g 8.1 g
Club sandwich on wheat 220 16 g 21.4 g 7.7 g
Hot dog sandwich, vegetarian, on bun 251 15.8 g 24.3 g 9.9 g
Roast beef sandwich on wheat, with cheese 217 15.7 g 20.9 g 7.6 g
Pork sandwich 226 17.7 g 25.4 g 5.5 g
Sardine sandwich 234 17.9 g 21.9 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hamburger?

100 g of hamburger has 243 kcal. 1 hamburger (90 g): about 219 kcal.

Is hamburger high in protein?

Hamburger contains 17.8 g of protein per 100 g (36% of the 50 g Daily Value), or 16 g in 1 hamburger (90 g). About 30% of its calories come from protein. Compared with other burgers, that is below the median (median 17.9 g).

How many carbs are in hamburger?

Hamburger has 25.7 g of total carbohydrates per 100 g, including 3 g of fiber and 2.9 g of sugars.

How much fat is in hamburger?

Hamburger contains 7.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does hamburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (46% DV), selenium (45% DV), Niacin (B3) (33% DV), zinc (32% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in hamburger?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706925. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.