Ham Steak Sweet Brown Sugar
Packaged product Meat Hatfield
Ham Steak Sweet Brown Sugar contains 129 kcal per 100 g. A serving, 2.5 serving, 250 g (250 g) provides about 323 kcal.
Roughly 60% of its calories come from protein, with 26% from carbohydrates and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 812 mg | 35% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 26%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gbelow the median for meat (median 18 g)
- Sugars5.9 gin the top quarter of meat (median 0.9 g)
- Fat1.8 gin the lowest quarter of meat (median 13 g)
- Saturated fat0.59 gin the lowest quarter of meat (median 4.6 g)
- Sodium812 mgbelow the median for meat (median 982 mg)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 129 kcal |
| Protein | 15 g | 16.5 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 1 g | 1.8 g |
| Fiber | n/a | 0 g |
| Sugars | 5.9 g | 5.9 g |
| Sodium | 812 mg | 812 mg |
Product details
- Brand
- Hatfield
- Barcode
- 0070919023834
- Label serving
- 2.5 serving (250 g)
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cured with: water, sugar, brown sugar, contains less than 2% of salt, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring. u.s. inspected and passed by department of agriculture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Ham & Water Product Cameco Inc. | 129 | 14.3 g | 2.9 g | 4.3 g |
| Jamón york maxi Dia | 129 | 11 g | 10 g | 5 g |
| Pastrami McEnnedy | 129 | 20 g | 1 g | 5 g |
| Weis, from the smokehouse, boneless, hickory smoked honey cured ham steak, hickory smoked, honey cured Weis Markets Inc | 129 | 17.6 g | 2.4 g | 4.7 g |
| Primo Italiano-Style Sub Sandwich Kit Land O'Frost Inc. | 129 | 15.3 g | 2.4 g | 7.1 g |
| Classic Pulled Chicken Breast American Bbq Company | 129 | 23.5 g | 1.2 g | 2.9 g |
| BBQ brisket Ashfields | 130 | 25 g | 3 g | 2 g |
| Pcc, turkey sausage breakfast links Pcc | 130 | 22.2 g | 0 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616289. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070919023834. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.