Ham, Shank Portion

Packaged product Meat Cook’s

Ham, Shank Portion contains 179 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 150 kcal.

Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.

100 g provides 26% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ham, Shank Portion by Cook’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
13.1 gprotein
2.4 gcarbohydrates
13.1 gfat
150kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 13.1 g 17%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 47.6 mg 16%
Sodium L 1,170 mg 51%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 2.4 g
Added sugars L 2.4 g 5%
Protein L 13.1 g 26%
Vitamin D L 0.36 µg2%
Calcium L 11.9 mg0.9%
Iron L 4.8 mg26%
Potassium L 429 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 5%Fat: 66%179kcal / 100 g
  • Protein 29%
  • Carbohydrates 5%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potassium9%Vitamin D2%Calcium0.9%

Nutritional insights

  • Protein13.1 gbelow the median for meat (median 17.7 g)
  • Sugars2.4 gabove the median for meat (median 1 g)
  • Fat13.1 gabove the median for meat (median 8.6 g)
  • Saturated fat4.8 gabove the median for meat (median 3.2 g)
  • Sodium1,170 mgin the top quarter of meat (median 350 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook’s
Barcode
0234004029068
Label serving
1 Portion (84 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ham, Shank Portion?

100 g of Ham, Shank Portion has 179 kcal. Serving, 1 portion, 84 g (84 g): about 150 kcal.

Is Ham, Shank Portion high in protein?

Ham, Shank Portion contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1 portion, 84 g (84 g). About 29% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).

How many carbs are in Ham, Shank Portion?

Ham, Shank Portion has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ham, Shank Portion?

Ham, Shank Portion contains 13.1 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Ham, Shank Portion contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ham, Shank Portion?

100 g contains 1,170 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 1, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0234004029068. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.