Haldiram Nut Cracker
Packaged product Bread and Baked Goods Haldiram's
Haldiram Nut Cracker contains 634 kcal per 100 g. A serving, 100 g (100 g) provides about 634 kcal.
Roughly 71% of its calories come from fat, with 16% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 634 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 22.5 g | 113% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 16%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of bread and baked goods (median 8 g)
- Sugars0.3 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat50 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat22.5 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium1,500 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haldiram's
- Barcode
- 8904063240019
- Quantity
- 42g
- Label serving
- 100 g
- Category
- Nut crackers
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts (69%), Gram Pulse Flour (18%), Corn Starch, Edible Vegetable Oil Palmolein Oil), Corn Starch, *Spices 8 Condiments (Red Chilli Powder, Black Pepper Powder, Ginger Powder, Clove Powder, cumin Powder, Big Cardamom Powder, Cinnamon Powder, Mace POwder, Nutmeg Powder, Asafoetida Powder, Spices Extract), lodised Salt, Black Salt, Acidity Regulator (INS 330) and Natural 8 Nature Identical Flavouring Substances.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Haldiram Nut Cracker?
100 g of Haldiram Nut Cracker has 634 kcal. Serving, 100 g (100 g): about 634 kcal.
Is Haldiram Nut Cracker high in protein?
Haldiram Nut Cracker contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Haldiram Nut Cracker?
Haldiram Nut Cracker has 26 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haldiram Nut Cracker?
Haldiram Nut Cracker contains 50 g of fat per 100 g, of which 22.5 g is saturated (113% of the Daily Value).
How much sodium is in Haldiram Nut Cracker?
100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904063240019. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.