Halal kylling pastrami

Packaged product Meat R.stang

Halal kylling pastrami contains 142 kcal per 100 g.

Roughly 56% of its calories come from fat, with 41% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Halal kylling pastrami by R.stang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
14.6 gprotein
1 gcarbohydrates
8.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 8.8 g 11%
Saturated fat L 2.6 g 13%
Sodium L 1,160 mg 50%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 14.6 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 3%Fat: 56%142kcal / 100 g
  • Protein 41%
  • Carbohydrates 3%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.6 gin the lowest quarter of meat (median 18 g)
  • Sugars0.6 gbelow the median for meat (median 0.9 g)
  • Fat8.8 gbelow the median for meat (median 13 g)
  • Saturated fat2.6 gbelow the median for meat (median 4.6 g)
  • Sodium1,160 mgabove the median for meat (median 982 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
R.stang
Barcode
7090008191780
Quantity
100 g
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kyllingkjøtt (40%), maskinet utbenet kyllingkjøtt (40%), vann, salt, antioksid. e331, stivelse, stabilisator e451, e452, e450, salt,antioksidant e316, gjærekstr, fortykn.mid e415, hvitløk, surhetsreg. mid e262, fermt.dekstr., kons.mid e250

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090008191780. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Halal kylling pastrami?

100 g of Halal kylling pastrami has 142 kcal.

Is Halal kylling pastrami high in protein?

Halal kylling pastrami contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Halal kylling pastrami?

Halal kylling pastrami has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halal kylling pastrami?

Halal kylling pastrami contains 8.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Halal kylling pastrami?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.