Hakiki & Kalamata Olive Batard
Packaged product Bread and Baked Goods Tesco
Hakiki & Kalamata Olive Batard contains 241 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 193 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 41.1 g | 15% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber4.8 gabove the median for bread and baked goods (median 3.5 g)
- Sugars1.6 gbelow the median for bread and baked goods (median 3 g)
- Fat3.8 gabove the median for bread and baked goods (median 3.6 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Green Halkidiki Olives (11%), Black Kalamata Olives (6%). Extra Virgin Olive Oil, Yeast. Fermented Rye Flour, Wheat Fibre, Salt, Wheat Gluten, Red Wine Vinegar. Malted Wheat Flour, Semolina (Wheat), Acidity Regulators (Lactic Acid, Citric Acid). Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilYeastSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stone bakes Halkidiki and Kalamata Olive Batard Tesco Finest | 241 | 8.4 g | 41.1 g | 3.8 g |
| White Sourdough Toasting Loaf Specially Selected | 241 | 8.5 g | 47.6 g | 0.87 g |
| Gluten Free Artisan White Bread Schär | 241 | 3.4 g | 51.7 g | 3.4 g |
| Sourdough Levain Villaggio | 241 | 5 g | 28 g | 1.5 g |
| Harry vital fit bread Harry | 241 | 7.7 g | 37.5 g | 4.8 g |
| Whole Wheat Bread The Health Factory | 241 | 13.5 g | 43.9 g | 1.3 g |
| high protein pav bun protein chef | 242 | 28.2 g | 28.1 g | 1.8 g |
| Tam buğday sandviç ekmeği İHE | 241 | 9.5 g | 43.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hakiki & Kalamata Olive Batard?
100 g of Hakiki & Kalamata Olive Batard has 241 kcal. Serving, 1 portion, 80 g (80 g): about 193 kcal.
How much protein is in Hakiki & Kalamata Olive Batard?
Hakiki & Kalamata Olive Batard contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 6.7 g in serving, 1 portion, 80 g (80 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Hakiki & Kalamata Olive Batard?
Hakiki & Kalamata Olive Batard has 41.1 g of total carbohydrates per 100 g, including 4.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hakiki & Kalamata Olive Batard?
Hakiki & Kalamata Olive Batard contains 3.8 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0284808002354. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.