Hafer Cuisine

Packaged product Dairy and Eggs Alnatura

Hafer Cuisine contains 96 kcal per 100 g. A serving, 200 g (200 g) provides about 192 kcal.

Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 172 kcal per 100 g across 670 products.

100 g provides 27% of the Daily Value for Vitamin E and 18% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hafer Cuisine by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
0.7 gprotein
6.2 gcarbohydrates
7.5 gfat
192kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 7.5 g 10%
Saturated fat L 0.9 g 5%
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 0.6 g 2%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.009 µg0%
Vitamin E L 4.1 mg27%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.01 mg0.6%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 10.4 mg0.8%
Iron L 0.43 mg2%
Magnesium L 15.9 mg4%
Phosphorus L 44.5 mg4%
Potassium L 37.1 mg0.8%
Zinc L 0.35 mg3%
Copper L 0.068 mg8%
Manganese L 0.42 mg18%
Selenium L 1.1 µg2%
Iodine L 0.69 µg0.5%
Chloride L 6 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 26%Fat: 71%96kcal / 100 g
  • Protein 3%
  • Carbohydrates 26%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E27%Manganese18%Copper8%Magnesium4%Phosphorus4%Zinc3%Iron2%Selenium2%Calcium0.8%Potassium0.8%

Nutritional insights

  • Protein0.7 gin the lowest quarter of dairy and eggs (median 1.3 g)
  • Fiber0.6 gabove the median for dairy and eggs (median 0.5 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Fat7.5 gin the lowest quarter of dairy and eggs (median 17 g)
  • Saturated fat0.9 gin the lowest quarter of dairy and eggs (median 15.1 g)
  • Sodium40 mgin the top quarter of dairy and eggs (median 20 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
  • Water82 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.5 g
Carotenoids (1)
Beta-carotene L0.17 µg
Other components (2)
Water L82 g
Alcohol L0 g

Product details

Brand
Alnatura
Barcode
4104420241176
Quantity
200 g
Label serving
200 g
Category
Plant-based creams for cooking
Packaging
composite material,Tetra Pak,Tetra Brik Aseptic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, HAFERVOLLKORN* 9 %, Sonnenblumenöl* 7 %, Verdickungsmittel: Johannisbrotkernmehl*, Guarkernmehl*; Meersalz *aus biologischer Landwirtschaft Kann Spuren von Soja, Mandel und Nüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4104420241176. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hafer Cuisine?

100 g of Hafer Cuisine has 96 kcal. Serving, 200 g (200 g): about 192 kcal.

How much protein is in Hafer Cuisine?

Hafer Cuisine contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 1.4 g in serving, 200 g (200 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 1.3 g).

How many carbs are in Hafer Cuisine?

Hafer Cuisine has 6.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hafer Cuisine?

Hafer Cuisine contains 7.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Hafer Cuisine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27% DV) and manganese (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hafer Cuisine?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.