Habanero cheddar cheese
Packaged product Dairy and Eggs Cabot
Habanero cheddar cheese contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.
Roughly 72% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 324 kcal per 100 g across 42 products.
100 g provides 53% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 693 mg | 53% |
| Iron L | 0 mg | 0% |
| Potassium L | 71.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 4%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of dairy and eggs (median 20.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat32.1 gin the top quarter of dairy and eggs (median 24 g)
- Saturated fat21.4 gin the top quarter of dairy and eggs (median 16 g)
- Sodium714 mgin the top quarter of dairy and eggs (median 482 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cabot
- Barcode
- 0078354620601
- Quantity
- 2 lb
- Label serving
- 28 g
- Category
- Artisan cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh pasteurized milk, cheese cultures, jalapeño peppers, salt, taco seasoning (spices, salt, garlic powder, green onion, citric acid, paprika, natural flavors), habaneros, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Smoked Cheddar Cheese Emporium Selection | 393 | 25 g | 0 g | 32.1 g |
| Cave aged Gouda Marcoot Jersey Creamery | 393 | 25 g | 0 g | 28.6 g |
| Nacho shred cheese Schnucks | 393 | 25 g | 3.6 g | 32.1 g |
| Extra Sharp New York Cheddar Cheese Cubes Happy Farms by ALDI | 393 | 21.4 g | 0 g | 32.1 g |
| Mexican Style blended cheese Kroger | 393 | 21.4 g | 3.6 g | 32.1 g |
| Emmentaler Alpenmark | 395 | 29 g | 0.1 g | 31 g |
| Raw sharp cheddar Organic valley | 381 | 23.8 g | 4.8 g | 33.3 g |
| Mild Cheddar Cheese Glenview Farms | 381 | 23.8 g | 0 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0078354620601. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.