H-e-b, organics, vegetarian chili
Packaged product Meals and Dishes H-E-B
H-e-b, organics, vegetarian chili contains 78 kcal per 100 g. A serving, 1 cup, 258 g (258 g) provides about 201 kcal.
Roughly 75% of its calories come from carbohydrates, with 21% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.
100 g provides 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0.39 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 209 mg | 9% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.1 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 174 µg | 19% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 322 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 75%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for meals and dishes (median 4.3 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars3.1 gin the top quarter of meals and dishes (median 1.5 g)
- Fat0.39 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium209 mgin the lowest quarter of meals and dishes (median 364 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 581 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 78 kcal | 78 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 14 g | 14 g |
| Fat | 0.39 g | 0.39 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 209 mg | 209 mg |
Product details
Ingredients
Water, organic crushed tomatoes, organic red kidney beans, organic pinto beans, organic diced tomatoes (tomatoes*, tomato juice*, citric acid, calcium chloride), organic carrots, organic red bell peppers, organic corn, organic concentrated tomato paste, organic celery, organic black beans, organic dehydrated onions, organic corn starch, organic sugar, sea salt, organic spices, organic garlic powder, organic jalapeno pepper, organic seasoning (spices*, sea salt, garlic*, silicon dioxide), annatto color, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Health Valley, Organic Tame Tomato Vegetarian Chili The Hain Celestial Group Inc. | 78 | 4.5 g | 15.5 g | 0.61 g |
| Turkey Chili With Beans The Fresh Market | 78 | 7.5 g | 8.6 g | 1.6 g |
| Erbseneintopf Dreister | 78 | 4.5 g | 8.8 g | 1.9 g |
| Löffel Zeit Eden | 79 | 1.6 g | 11.6 g | 2.4 g |
| Chicken & Dumplings Bumble Bee Foods Llc | 79 | 5.8 g | 9.6 g | 2.1 g |
| Erbsen Eintopf Tip | 79 | 5 g | 9.8 g | 1.6 g |
| Chicken dumplings Bumble Bee Foods Llc | 79 | 5.8 g | 9.6 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008573. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041220992553. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.