Guava Pie
Packaged product Sweets and Desserts Toni's Bakery
Guava Pie contains 351 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 200 kcal.
Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0.88 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 71.9 g | 26% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 12.3 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.5 mg | 12% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 79%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber5.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars12.3 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat4.4 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat0.88 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium263 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 71.9 g | 71.9 g |
| Fat | 4.4 g | 4.4 g |
| Fiber | 5.3 g | 5.3 g |
| Sugars | 12.3 g | 12.3 g |
| Sodium | 263 mg | 263 mg |
Product details
- Brand
- Toni's Bakery
- Barcode
- 0804879563242
- Label serving
- 2 ONZ (57 g)
- Category
- Cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), partially hydrogenated soybean oil, sugar, nonfat milk, partially hydrogenated cottonseed oil with mono and diglycerides, water, whole eggs, malted barley flour, (dough conditioner), salt, artificial flavors, fd&c yellow #5, #6, & red #40 potassium sorbate to retard spoilage, (guava filling: guava pulp, sugar, modified food starch, water, fd&c red #40).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkEggSalt
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|---|---|---|---|---|
| Cinnamon Roll Cloverhill Bakery | 351 | 5.3 g | 49.1 g | 15.8 g |
| Blueberry cheese Oven Delights | 351 | 7 g | 42.1 g | 17.5 g |
| Banana pudding cakes Mrs. Freshley's | 351 | 1.8 g | 61.4 g | 10.5 g |
| Russ. Zupfkuchen Dr. Oetker | 351 | 6.7 g | 40 g | 18 g |
| Lemon loaf Marks & Spencer | 351 | 4.7 g | 58.4 g | 10.9 g |
| Golden Sponge Cake With Mixed Berry Creamy Filling, Golden Sponge With Mixed Berry Creamy Filling Hostess | 351 | 2.6 g | 58.4 g | 11.7 g |
| Moelleux saveur citron Gerblé | 351 | 5.1 g | 54 g | 19 g |
| Confetti cake Picard | 351 | 4.5 g | 38 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Guava Pie?
100 g of Guava Pie has 351 kcal. Serving, 2 onz, 57 g (57 g): about 200 kcal.
How much protein is in Guava Pie?
Guava Pie contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 onz, 57 g (57 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Guava Pie?
Guava Pie has 71.9 g of total carbohydrates per 100 g, including 5.3 g of fiber and 12.3 g of sugars.
How much fat is in Guava Pie?
Guava Pie contains 4.4 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does Guava Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Guava Pie?
100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1778615. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0804879563242. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.