Guacamole

Packaged product Soups and Sauces CABO FRESH

Guacamole contains 143 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 43 kcal.

Roughly 58% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,859 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
3.3 gprotein
13.3 gcarbohydrates
10 gfat
43kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 10 g 13%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 450 mg 20%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 5 g 18%
Total sugars not reported
Added sugars L 1.7 g 3%
Protein L 3.3 g 7%
Vitamin C L 6.7 mg7%
Calcium L 33 mg3%
Iron L 0.33 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 34%Fat: 58%143kcal / 100 g
  • Protein 9%
  • Carbohydrates 34%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%Calcium3%Iron2%

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.6 g)
  • Fiber5 gin the top quarter of soups and sauces (median 1.5 g)
  • Fat10 gabove the median for soups and sauces (median 6.7 g)
  • Saturated fat1 gabove the median for soups and sauces (median 0 g)
  • Sodium450 mgbelow the median for soups and sauces (median 495 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 3.3 g3.3 g
Carbohydrates 13.3 g13.3 g
Fat 10 g10 g
Fiber 5 g5 g
Sugars n/an/a
Sodium 450 mg450 mg

Product details

Brand
CABO FRESH
Barcode
0811892029891
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

HASS AVOCADO, CORN, SALT, CONTAINS 1% OR LESS OF: *ONION, *GARLIC, *RED BELL PEPPER, ASCORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID (TO MAINTAIN FRESHNESS), *JALAPENO, NATURAL FLAVOR, *CILANTRO, SUGAR, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicSugarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 143 kcal. Serving, 2 tbsp, 30 g (30 g): about 43 kcal.

How much protein is in Guacamole?

Guacamole contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.6 g).

How many carbs are in Guacamole?

Guacamole has 13.3 g of total carbohydrates per 100 g, including 5 g of fiber.

How much fat is in Guacamole?

Guacamole contains 10 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Guacamole?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811892029891. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2153243. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "GUACAMOLE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.