Ground Pork 84% Lean 16% Fat

Packaged product Meat 99 Ranch

Ground Pork 84% Lean 16% Fat contains 221 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 250 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Pork 84% Lean 16% Fat by 99 Ranch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
17.7 gprotein
0 gcarbohydrates
15.9 gfat
250kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 15.9 g 20%
Saturated fat L 5.3 g 27%
Trans fat L 0 g
Cholesterol L 66.4 mg 22%
Sodium L 66.4 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.7 g 35%
Vitamin D L 0.44 µg2%
Calcium L 17.7 mg1%
Iron L 0.89 mg5%
Potassium L 248 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%221kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron5%Vitamin D2%Calcium1%

Nutritional insights

  • Protein17.7 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat15.9 gabove the median for meat (median 8.8 g)
  • Saturated fat5.3 gabove the median for meat (median 3.2 g)
  • Sodium66.4 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
99 Ranch
Barcode
0235117703777
Label serving
1 portion (113 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0235117703777. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ground Pork 84% Lean 16% Fat?

100 g of Ground Pork 84% Lean 16% Fat has 221 kcal. Serving, 1 portion, 113 g (113 g): about 250 kcal.

Is Ground Pork 84% Lean 16% Fat high in protein?

Ground Pork 84% Lean 16% Fat contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 portion, 113 g (113 g). About 33% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Ground Pork 84% Lean 16% Fat?

Ground Pork 84% Lean 16% Fat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Pork 84% Lean 16% Fat?

Ground Pork 84% Lean 16% Fat contains 15.9 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Ground Pork 84% Lean 16% Fat?

100 g contains 66.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.