Ground beef sirloin

Packaged product Meat Cargill

Ground beef sirloin contains 179 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 200 kcal.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
19.9 gprotein
0 gcarbohydrates
9.9 gfat
200kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 9.9 g 13%
Saturated fat L 4 g 20%
Cholesterol L 66 mg 22%
Sodium L 66 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19.9 g 40%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Fat: 53%179kcal / 100 g
  • Protein 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin C0%Calcium0%

Nutritional insights

  • Protein19.9 gin the top quarter of meat (median 16.1 g)
  • Sugars0 gin the lowest quarter of meat (median 0.53 g)
  • Fat9.9 gbelow the median for meat (median 17 g)
  • Saturated fat4 gbelow the median for meat (median 5.9 g)
  • Sodium66 mgin the lowest quarter of meat (median 517 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal179 kcal
Protein 26.8 g19.9 g
Carbohydrates 0 g0 g
Fat 13.4 g9.9 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 89.3 mg66 mg

Product details

Brand
Cargill
Barcode
0078742269375
Label serving
1 serving (112 g)
Category
Frozen meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef and natural flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Meatballs Foster Poultry Farms 179 15.5 g 3.6 g 11.9 g
Breaded Chicken Patties Bell and Evans 179 17 g 8.9 g 8.9 g
Sirloin Beef Strips Aldi 179 19.6 g 0 g 10.7 g
Turkey burgers Jennie-O 179 14.3 g 0 g 13.4 g
Festive, Turkey Burgers Jennie-O Turkey Store Inc. 179 14.3 g 0 g 13.4 g
Kirkwood, Turkey Burgers Jennie-O Turkey Store Inc. 179 14.3 g 0 g 13.4 g
Chicken Burgers Great American 179 19.6 g 0.89 g 9.8 g
Wellshire, fully cooked chicken apple sausage skinless links Wellshire 179 17.9 g 3.6 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground beef sirloin?

100 g of Ground beef sirloin has 179 kcal. Serving, 1 serving, 112 g (112 g): about 200 kcal.

Is Ground beef sirloin high in protein?

Ground beef sirloin contains 19.9 g of protein per 100 g (40% of the 50 g Daily Value), or 22.3 g in serving, 1 serving, 112 g (112 g). About 47% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16.1 g).

How many carbs are in Ground beef sirloin?

Ground beef sirloin has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground beef sirloin?

Ground beef sirloin contains 9.9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Ground beef sirloin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground beef sirloin?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2189259. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742269375. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.