Ground Beef

Packaged product Meat Simply Balanced

Ground Beef contains 179 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 200 kcal.

Roughly 52% of its calories come from fat, with 48% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 100 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
20.5 gprotein
0 gcarbohydrates
9.8 gfat
200kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 9.8 g 13%
Saturated fat L 4.5 g 22%
Trans fat L 0.89 g
Cholesterol L 67 mg 22%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 20.5 g 41%
Calcium L 18 mg1%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Fat: 52%179kcal / 100 g
  • Protein 48%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium1%

Nutritional insights

  • Protein20.5 gin the top quarter of meat (median 17.5 g)
  • Fat9.8 gin the lowest quarter of meat (median 15 g)
  • Saturated fat4.5 gin the lowest quarter of meat (median 6.5 g)
  • Sodium67 mgbelow the median for meat (median 75 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 20.5 g20.5 g
Carbohydrates 0 g0 g
Fat 9.8 g9.8 g
Fiber n/an/a
Sugars n/an/a
Sodium 67 mg67 mg

Product details

Brand
Simply Balanced
Barcode
0085239322680
Label serving
4 ONZ (112 g)
Category
Ground beef preparations
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ground Beef Wegmans 179 20.5 g 0 g 10.7 g
100% Grass Fed Lean Ground Beef New Zealand Springvale Grass Fed Beef 180 19 g 0 g 12 g
Picada Vacuno Bio Lidl 180 19.5 g 0.8 g 11 g
Hamburgare av Nötfärs Coop 180 16 g 3.4 g 12 g
Mini hamburgher di bovino adulto scottona Lidl 181 16 g 2.1 g 12 g
Rundergehakt mager Lidl 181 19.2 g 0.5 g 11 g
Hamburguesas vacuno Egatesa 177 14.3 g 1.6 g 12.6 g
30 boulettes au boeuf Eco 182 12 g 2.9 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Beef?

100 g of Ground Beef has 179 kcal. Serving, 4 onz, 112 g (112 g): about 200 kcal.

Is Ground Beef high in protein?

Ground Beef contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 4 onz, 112 g (112 g). About 48% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.5 g).

How many carbs are in Ground Beef?

Ground Beef has 0 g of total carbohydrates per 100 g.

How much fat is in Ground Beef?

Ground Beef contains 9.8 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Ground Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Beef?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659283. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239322680. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.