Ground Beef

Packaged product Meat Imperial American Wagyu Beef

Ground Beef contains 291 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 330 kcal.

Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 77 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Beef by Imperial American Wagyu Beef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
15.9 gprotein
0 gcarbohydrates
24.7 gfat
330kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 24.7 g 32%
Saturated fat L 9.7 g 49%
Cholesterol L 75 mg 25%
Sodium L 66.1 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15.9 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Fat: 78%291kcal / 100 g
  • Protein 22%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein15.9 gin the lowest quarter of meat (median 18.2 g)
  • Fat24.7 gin the top quarter of meat (median 15 g)
  • Saturated fat9.7 gin the top quarter of meat (median 5.9 g)
  • Sodium66.1 mgbelow the median for meat (median 67 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Imperial American Wagyu Beef
Barcode
0076338810871
Quantity
48 oz
Label serving
1 portion (113.398 g)
Category
Ground meats
Nutri-Score
D as computed by Open Food Facts

Ingredients

American Wagyu Beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

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Kjøttdeig Lam u/Salt og Vann 20% Gilde 271 17 g 0 g 20 g
salsiccia deig Jacobs utvalgte 267 15 g 1 g 23 g
Salsiccia Jacobs Utvalgte 266 15 g 0.9 g 23 g
Ground Beef Northwest Forest 259 17 g 0 g 19.6 g
Faschiertes Gemischt Zurück zum Ursprung 256 19 g 0 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0076338810871. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ground Beef?

100 g of Ground Beef has 291 kcal. Serving, 1 portion, 113.398 g (113 g): about 330 kcal.

Is Ground Beef high in protein?

Ground Beef contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 portion, 113.398 g (113 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.2 g).

How many carbs are in Ground Beef?

Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Beef?

Ground Beef contains 24.7 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).

How much sodium is in Ground Beef?

100 g contains 66.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.