Gronola

Packaged product Grains and Pasta Stockwell

Gronola contains 433 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (433 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gronola by Stockwell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
9.9 gprotein
66 gcarbohydrates
12.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 12.7 g 16%
Saturated fat L 1.8 g 9%
Sodium L 12 mg 0.5%
Total carbohydrates L 66 g 24%
Dietary fiber L 7.5 g 27%
Total sugars L 16.8 g
Added sugars L 13.5 g 27%
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 27%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gin the top quarter of grains and pasta (median 8.3 g)
  • Fiber7.5 gabove the median for grains and pasta (median 7 g)
  • Sugars16.8 gbelow the median for grains and pasta (median 20 g)
  • Fat12.7 gbelow the median for grains and pasta (median 13.3 g)
  • Saturated fat1.8 gbelow the median for grains and pasta (median 2 g)
  • Sodium12 mgin the lowest quarter of grains and pasta (median 32.3 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stockwell
Barcode
5057753937133
Quantity
1kg
Category
Cereal clusters with fruits
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat Flakes, Sugar, Rapeseed Ol, Ralsins (3%1, Honey, Sunflower Seed, Desiccated Coconut

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarHoney

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Country Crisp Raspberries JORDANS 433 9.1 g 66 g 13 g
Apfel&Zimt Farmer 433 7.1 g 69 g 13 g
Low Sugar Berry Granola WAITROSE & PARTNERS 433 10.3 g 57.3 g 16.1 g
Morning Crisp Granola Jordans 433 8.9 g 66.7 g 13.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057753937133. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gronola?

100 g of Gronola has 433 kcal.

How much protein is in Gronola?

Gronola contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8.3 g).

How many carbs are in Gronola?

Gronola has 66 g of total carbohydrates per 100 g, including 7.5 g of fiber and 16.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gronola?

Gronola contains 12.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Gronola?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.