Grobe Bratwurst
Packaged product Sweets and Desserts Favorina
Grobe Bratwurst contains 131 kcal per 100 g.
Roughly 67% of its calories come from fat, with 21% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 370 products.
100 g provides 49% of the Daily Value for copper, 37% of the Daily Value for manganese and 31% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 6.1 g | 30% |
| Trans fat L | 0.32 g | |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.9 g | |
| Added sugars L | 42.3 g | 85% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 39.5 µg | 4% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 4.6 mg | 31% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.65 mg | 13% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 20.4 µg | 5% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 48 mg | 4% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 51.1 mg | 12% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 347 mg | 7% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.44 mg | 49% |
| Manganese L | 0.85 mg | 37% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 3.5 µg | 2% |
| Chloride L | 99 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 21%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars1.9 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat9.9 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat6.1 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium260 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18.6 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 0.046 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.06 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 25.3 µg |
|---|
Other components (3)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 481 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 559 kcal | 131 kcal |
| Protein | 6.6 g | 3.9 g |
| Carbohydrates | 49 g | 7.1 g |
| Fat | 36.6 g | 9.9 g |
| Fiber | 3.7 g | 0.3 g |
| Sugars | 47.4 g | 1.9 g |
| Sodium | 60 mg | 260 mg |
Product details
- Brand
- Favorina
- Barcode
- 20043001
- Quantity
- 400g
- Category
- Filled chocolate eggs
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 26% Haselnussmark, Kakaobutter, Vollmilchpulver, Kakaomasse, Laktose, Süßmolkenpulver, Butterreinfett, Emulgator: Lecithine; Vanilleextrakt. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Weizen und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 479975. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 20043001. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.