Grisbi Baileys
Packaged product Sweets and Desserts Vincenzi
Grisbi Baileys contains 531 kcal per 100 g. A serving, 12,5 g (12.5 g) provides about 66 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 479 kcal per 100 g across 941 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 30 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.8 g)
- Fiber3 gabove the median for sweets and desserts (median 2.9 g)
- Sugars30 gbelow the median for sweets and desserts (median 32 g)
- Fat31 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 8.6 g)
- Sodium180 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Vincenzi
- Barcode
- 8000350008321
- Quantity
- 112 g
- Label serving
- 12,5 g
- Category
- Filled biscuits
- Packaging
- en:bouteille-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, zucchero, oli vegetali (palma, soia, girasole), LATTE intero in polvere, Irish Cream Baileys 3.2% (aromi, PANNA, zucchero, proteine del LATTE, caramello, mono e digliceridi degli acidi grassi, acidificante: citrato di sodio, gelificante: pectina), cacao in polvere, amido di FRUMENTO, amido di mais, UOVA, sciroppo di glucosio, LATTE magro in polvere, tuorlo d'UOVA in polvere, cacao magro in polvere, aromi, NOCCIOLE in pasta, fibra di FRUMENTO, lecitina di SOIA, sale, caffe macinato, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), BURRO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggGlucose syrupSaltButterPalm oilCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grisbi Baileys?
100 g of Grisbi Baileys has 531 kcal. Serving, 12,5 g (12.5 g): about 66 kcal.
How much protein is in Grisbi Baileys?
Grisbi Baileys contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 0.68 g in serving, 12,5 g (12.5 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.8 g).
How many carbs are in Grisbi Baileys?
Grisbi Baileys has 56 g of total carbohydrates per 100 g, including 3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grisbi Baileys?
Grisbi Baileys contains 31 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Grisbi Baileys?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000350008321. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.