Grilled Balsamic Chicken
Packaged product Poultry Healthy Choice
Grilled Balsamic Chicken contains 95 kcal per 100 g. A serving, 283g, per entree (283 g) provides about 270 kcal.
Roughly 54% of its calories come from carbohydrates, with 26% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95.4 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.35 g | 2% |
| Sodium L | 127 mg | 6% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 54%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.4 gin the top quarter of poultry (median 0.031 g)
- Sugars2.5 gin the top quarter of poultry (median 0.88 g)
- Fat2.1 gbelow the median for poultry (median 4.4 g)
- Saturated fat0.35 gin the lowest quarter of poultry (median 1.2 g)
- Sodium127 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Healthy Choice
- Barcode
- 0072655404526
- Quantity
- 283 g
- Label serving
- 283g (per entree)
- Category
- prepared-frozen-grilled-balsamic-chicken
- Packaging
- Plastic,Paper,Box,en:boite-plateaux,en:papier,en:plastique-trays
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked pasta (water, durum wheat semolina, soybean oil, herb, dried egg white), Cooked seasoned chicken pieces (chicken breast, water, olive oil, soy protein isolate blend, dextrose, potassium chloride, salt, sodium phosphate, spice extract), Balsamic sauce (water, raisin juice concentrate, garlic, balsamic vinegar, sugar, olive oil, modified corn starch, onions, herb, salt, Chardonnay, molasses, canola oil), Tomatoes. Contains: Wheat, Soy, Egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoEggOlive oilSaltGarlicVinegarSugarOnionRapeseed (canola) oil
Frequently asked questions
How many calories are in Grilled Balsamic Chicken?
100 g of Grilled Balsamic Chicken has 95 kcal. Serving, 283g, per entree (283 g): about 270 kcal.
How much protein is in Grilled Balsamic Chicken?
Grilled Balsamic Chicken contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 18 g in serving, 283g, per entree (283 g). About 26% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Grilled Balsamic Chicken?
Grilled Balsamic Chicken has 13.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grilled Balsamic Chicken?
Grilled Balsamic Chicken contains 2.1 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
How much sodium is in Grilled Balsamic Chicken?
100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072655404526. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.