Grill Style Beans
Packaged product Beans and Legumes Spartan
Grill Style Beans contains 138 kcal per 100 g. A serving, 130 g (130 g) provides about 179 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 385 mg | 17% |
| Total carbohydrates L | 28.5 g | 10% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 13.8 g | |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 46 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 285 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for beans and legumes (median 6.8 g)
- Fiber5.4 gabove the median for beans and legumes (median 3.8 g)
- Sugars13.8 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Sodium385 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 104 kcal | 138 kcal |
| Protein | 4.1 g | 5.4 g |
| Carbohydrates | 21.9 g | 28.5 g |
| Fat | 0 g | 0 g |
| Fiber | 4.2 g | 5.4 g |
| Sugars | 10.7 g | 13.8 g |
| Sodium | 0.3 mg | 385 mg |
Product details
- Brand
- Spartan
- Barcode
- 0011213025124
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Beans and Legumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED WHITE BEANS, WATER, BROWN SUGAR, CONTAINS LESS THAN 2%: ONIONS, GREEN PEPPERS, SALT, TOMATO PASTE, CORNSTARCH MODIFIED, MUSTARD BRAN, CARAMEL COLOR, APPLE CIDER VINEGAR, ONION POWDER, NATURAL MOLASSES FLAVOR, SPICE, VINEGAR, GARLIC POWDER, NATURAL SMOKE FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpea Carmelina | 138 | 6.2 g | 23.1 g | 2.3 g |
| Refried Black Beans With Jalapeños Mi Tienda HEB | 138 | 8.5 g | 23.8 g | 1.2 g |
| Red Kidney Bean Curry Cvs Pharmacy | 138 | 3.5 g | 25 g | 2.5 g |
| Tofu-Scampi-Nouilles-Chili doux No Mad food Authentic flavours of the world | 138 | 6.6 g | 14.3 g | 5.8 g |
| Roasted Garlic Hummus Aladdin Specialty Food | 138 | 7.1 g | 19.6 g | 4.5 g |
| Refried Beans Del Real | 138 | 5.4 g | 16.2 g | 5.4 g |
| Natures kitchen ginger & chilli infused tofu Coles | 138 | 13 g | 5.6 g | 6 g |
| Mixed Beans 7&i | 138 | 9.4 g | 24.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863249. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011213025124. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.