How many calories are in Green Sliced Jalapeños?

100 g of Green Sliced Jalapeños has 26 kcal.

How much protein is in Green Sliced Jalapeños?

Green Sliced Jalapeños contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Green Sliced Jalapeños?

Green Sliced Jalapeños has 4.2 g of total carbohydrates per 100 g, including 0.88 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Sliced Jalapeños?

Green Sliced Jalapeños contains 0.18 g of fat per 100 g, of which 0.017 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does Green Sliced Jalapeños contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (165% DV), Vitamin C (92% DV), iodine (78% DV), Vitamin B6 (12% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Sliced Jalapeños?

100 g contains 2,442 mg of sodium, 106% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Green Sliced Jalapeños

Packaged product Vegetables Siena

Green Sliced Jalapeños contains 26 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 18% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 165% of the Daily Value for chloride, 92% of the Daily Value for Vitamin C and 78% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

26kcal per 100 g

1 gprotein

4.2 gcarbohydrates

0.18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	25.7 kcal
Total fat L	0.18 g	0.2%
Saturated fat L	0.017 g	0.1%
Cholesterol L	0 mg	0%
Sodium L	2,442 mg	106%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	0.88 g	3%
Total sugars L	2.8 g
Added sugars L	0 g	0%
Protein L	1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	83 mg	92%
Vitamin D L	0 µg	0%
Vitamin E L	0.37 mg	2%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.047 mg	4%
Niacin (B3) L	0.57 mg	4%
Pantothenic acid (B5) L	0.07 mg	1%
Vitamin B6 L	0.21 mg	12%
Folate (B9) L	12.3 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	9.9 mg	0.8%
Iron L	0.65 mg	4%
Magnesium L	14.2 mg	3%
Phosphorus L	31.8 mg	3%
Potassium L	183 mg	4%
Zinc L	0.16 mg	1%
Copper L	0.092 mg	10%
Manganese L	0.13 mg	6%
Selenium L	1.3 µg	2%
Iodine L	117 µg	78%
Chloride L	3,788 mg	165%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 74%
Fat 7%
Alcohol 0.6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1 gin the lowest quarter of vegetables (median 2.6 g)
Fiber0.88 gin the lowest quarter of vegetables (median 2 g)
Sugars2.8 gabove the median for vegetables (median 2.1 g)
Fat0.18 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0.017 gbelow the median for vegetables (median 1.2 g)
Sodium2,442 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Water66.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.01 g
Polyunsaturated fat L	0.091 g

Sugars and starch (1)

Starch L	1.2 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.003 g
Linoleic acid (omega-6, 18:2) L	0.059 g

Carotenoids (1)

Beta-carotene L	286 µg

Other components (2)

Water L	66.4 g
Alcohol L	0.018 g

Product details

Brand: Siena
Barcode: 9316913007823
Quantity: 350 g
Category: Vegetables

Ingredients

Sliced jalapeno pepper (54%), water, vinegar, salt, firming agent (E509), preservative (E211)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9316913007823. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.