Green Pesto
Packaged product Soups and Sauces Jamie Oliver
Green Pesto contains 314 kcal per 100 g. A serving, 1 portion, 47.5 g (47.5 g) provides about 149 kcal.
Roughly 87% of its calories come from fat, with 8% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 30.1 g | 39% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 5%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars2.3 gbelow the median for soups and sauces (median 4 g)
- Fat30.1 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium520 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jamie Oliver
- Barcode
- 5060170800096
- Quantity
- 190g
- Label serving
- 1 portion (47.5 g)
- Category
- groceries
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil (38%), Extra Virgin Olive Oil (18%),Sunflower Oil, _Cashew Nuts_, _Grana Padano_, Cheese PDO (_Milk_) (6.9%), Italian Pine Nuts (4%), Pecorino Romano CheesePDO (_Milk_), Garlic, Sugar, Sea Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilGarlicSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Americaine Halideal | 314 | 2.5 g | 15.5 g | 26.9 g |
| Sauce Américaine Colona | 314 | 2.5 g | 15.5 g | 26.9 g |
| Pesto Rosso Coop | 314 | 7.2 g | 22 g | 21 g |
| Salatdressing - French Aldi | 314 | 1 g | 10 g | 30 g |
| Sauce Américaine Saint Christophe | 314 | 2.2 g | 17.3 g | 25.8 g |
| Sauce américaine Halideal | 314 | 2.5 g | 15.5 g | 26.9 g |
| Sauce Américaine Saint Christophe | 314 | 2.2 g | 17.3 g | 25.8 g |
| Miel y Mostaza Chovi | 314 | 0.7 g | 15 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060170800096. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.