Green Mountain Gringo
Packaged product Vegetables Green Mountain
Green Mountain Gringo contains 32 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 548 mg | 24% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars3.2 gabove the median for vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium548 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green Mountain
- Barcode
- 0053852008106
- Label serving
- 1 portion (31 g)
- Category
- Vegetables
Ingredients
Tomatoes, Onions, Tomatillos, Apple Cider Vinegar, Pasilla Peppers, Cilantro, Sea Salt, Parsley, Jalapeño Peppers, Garlic, Cumin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baby Leeks Waitrose | 32 | 1.5 g | 4.9 g | 0.25 g |
| British Leeks M&S Food | 32 | 1.5 g | 4.9 g | 0.25 g |
| Garden Vegetable Campbell's | 32 | 1.2 g | 5.8 g | 0.16 g |
| Tomato Perino Coles Australia | 32 | 1.2 g | 6 g | 0.2 g |
| Chili Starter Seasoned Diced and Crushed Tomatoes Red Gold | 32 | 1.6 g | 6.5 g | 0 g |
| Serrano peppers San Marcos | 32 | 0 g | 6.5 g | 0 g |
| 오이지무침 Seasoned Pickled Cucumber JINGA | 32 | 6.5 g | 6.5 g | 0 g |
| Monte Carlo Vegetable Blend Bountiful Harvest | 32 | 0 g | 7.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Mountain Gringo?
100 g of Green Mountain Gringo has 32 kcal. Serving, 1 portion, 31 g (31 g): about 10 kcal.
How much protein is in Green Mountain Gringo?
Green Mountain Gringo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 31 g (31 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Green Mountain Gringo?
Green Mountain Gringo has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Mountain Gringo?
Green Mountain Gringo contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Green Mountain Gringo?
100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0053852008106. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.