Green lentil & tomato soup
Packaged product Soups and Sauces Baxters
Green lentil & tomato soup contains 57 kcal per 100 g. A serving, 400 g (400 g) provides about 228 kcal.
Roughly 75% of its calories come from carbohydrates, with 20% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 75%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the top quarter of soups and sauces (median 1 g)
- Fiber2 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars2.8 gabove the median for soups and sauces (median 1.8 g)
- Fat0.3 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium232 mgbelow the median for soups and sauces (median 252 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baxters
- Barcode
- 5012427073302
- Label serving
- 400 g
- Category
- Vegetable soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, carrots, potatoes, red kidney beans, haricot beans, onions, green lentils (3%), tomato paste (3%), red lentils, tomatoes 1.5%), green peppers, cornflour, sea salt, salt, basil, sugar, yeast extract, garlic purée, spices (paprika, cumin, red chilli pepper), onion powder, black pepper, potato starch, acid (citric acid), sunflower oil, oregano, lovage extract, red chillies, garlic powder, nutmeg, white pepper, turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionTomatoSaltSugarYeastGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cream of tomato soup in a cup By sainsbury's | 57 | 1 g | 6.7 g | 2.7 g |
| Ma Soupe bio Courgettes Basilic Naturéo | 57 | 1.1 g | 5.6 g | 3 g |
| Tomato and three bean soup Sainsbury's | 57 | 3.4 g | 8.7 g | 0.5 g |
| Classic tomato with carrot and red pepper soup Soupologie | 57 | 0.7 g | 5.9 g | 3 g |
| Soupe potimarron et carotte bio MONOPRIX | 57 | 0.8 g | 5.7 g | 3.1 g |
| Gemüse-Suppe (Bio) Feinkostmanufaktur Englert | 57 | 2.7 g | 9.1 g | 0.5 g |
| Romige Tomate Soep Kania Lidld | 57 | 1.6 g | 4.9 g | 2.9 g |
| Romige Groentesoep Albert Heijn | 57 | 1.3 g | 4.9 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5012427073302. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.