Green Daifuku
Packaged product Vegetables Shirakiku
Green Daifuku contains 258 kcal per 100 g. A serving, 95 g, 1 piece (95 g) provides about 245 kcal.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 0.53 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 47.8 mg | 2% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 56.8 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 21 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for vegetables (median 2.6 g)
- Fiber2.1 gabove the median for vegetables (median 2 g)
- Sugars56.8 gin the top quarter of vegetables (median 2.1 g)
- Fat0.53 gbelow the median for vegetables (median 5.7 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
- Sodium47.8 mgin the lowest quarter of vegetables (median 339 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shirakiku
- Barcode
- 0074410664893
- Label serving
- 95 g (1 PIECE)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glutinous rice flour, red beans sugar, water, corn syrup, yomoes fd&c yellow #5, blue #1, citric acid, potassium sorbate, potato starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
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|---|---|---|---|---|
| Onion Bhajis Tesco | 258 | 6.6 g | 18 g | 16.6 g |
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| Onion & garlic chutney Waitrose | 258 | 1.4 g | 61.1 g | 0.5 g |
| Pepper Confiture Amochame | 258 | 1.2 g | 63.4 g | 0 g |
| Chèvre & salade Soignon | 258 | 17 g | 3.1 g | 20 g |
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| Lemon Olive Spanish White Anchovies Patagonia Provisions | 258 | 17.5 g | 0 g | 21.7 g |
| Oliven Azeitonas pretas inteiras ao natural Maçarico | 258 | 1 g | 4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0074410664893. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.