Green beans with potatoes
Packaged product Vegetables Allens
Green beans with potatoes contains 29 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 60 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 0.83 g | 2% |
| Calcium L | 27 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of vegetables (median 1.4 g)
- Fiber1.7 gabove the median for vegetables (median 1.5 g)
- Sugars1.7 gin the top quarter of vegetables (median 0.5 g)
- Fat0 gin the lowest quarter of vegetables (median 0.3 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.025 g)
- Sodium314 mgin the top quarter of vegetables (median 216 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Allens
- Barcode
- 0034700405117
- Quantity
- 38 oz. (2lb 6oz)
- Label serving
- 1/2 cup
- Category
- Canned potatoes
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green Beans, White Potatoes, Water, Salt, Calcium Chloride (firming agent), Calcium Disodium EDTA (promote color Cover loosely. Heat on or until hot Empty contents into a S retention). ALLERGENS WARNING: Manufactured in a facility that processes Peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomme de terre entiers Celorrio | 25 | 1.4 g | 13.6 g | 0.21 g |
| Sliced Potatoes Happy Harvest | 36 | 0.61 g | 8.5 g | 0 g |
| Harris Teeter Sliced Potatoes Harris Teeter | 36 | 0.61 g | 8.5 g | 0 g |
| Patates senceres de primera Bonpreu | 37 | 0.7 g | 8.1 g | 0.5 g |
| Whole white potatoes Selection | 42 | 1.2 g | 9 g | 0 g |
| Diced Potatoes Stokely's | 42 | 0.61 g | 8.5 g | 0 g |
| Peeled Potatoes Amazon | 51 | 1.2 g | 11.1 g | 0.5 g |
| Patatas Enteras Dia | 52 | 1 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0034700405117. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.