How many calories are in Peeled Potatoes?

100 g of Peeled Potatoes has 51 kcal. Serving, 180 g (180 g): about 92 kcal.

How much protein is in Peeled Potatoes?

Peeled Potatoes contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2.2 g in serving, 180 g (180 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.4 g).

How many carbs are in Peeled Potatoes?

Peeled Potatoes has 11.1 g of total carbohydrates per 100 g, including 1 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peeled Potatoes?

Peeled Potatoes contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Peeled Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peeled Potatoes?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peeled Potatoes

Packaged product Vegetables Amazon

Peeled Potatoes contains 51 kcal per 100 g. A serving, 180 g (180 g) provides about 92 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 60 kcal per 100 g across 58 products.

100 g provides 13% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

51kcal per 100 g

1.2 gprotein

11.1 gcarbohydrates

0.5 gfat

92kcal in serving, 180 g (180 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	51 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	11.1 g	4%
Dietary fiber L	1 g	4%
Total sugars L	0.2 g
Added sugars L	0 g	0%
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	1.9 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	0.007 mg	0%
Thiamin (B1) L	0.051 mg	4%
Riboflavin (B2) L	0.013 mg	1%
Niacin (B3) L	1.1 mg	7%
Pantothenic acid (B5) L	0.37 mg	7%
Vitamin B6 L	0.22 mg	13%
Folate (B9) L	20.2 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	6 mg	0.5%
Iron L	0.18 mg	1%
Magnesium L	11.5 mg	3%
Phosphorus L	24.1 mg	2%
Potassium L	236 mg	5%
Zinc L	0.1 mg	0.9%
Copper L	0.055 mg	6%
Manganese L	0.048 mg	2%
Selenium L	3.4 µg	6%
Iodine L	1.6 µg	1%
Chloride L	39.6 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 83%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gin the lowest quarter of vegetables (median 1.4 g)
Fiber1 gin the lowest quarter of vegetables (median 1.5 g)
Sugars0.2 gin the lowest quarter of vegetables (median 0.5 g)
Fat0.5 gin the top quarter of vegetables (median 0.3 g)
Saturated fat0.1 gin the top quarter of vegetables (median 0.025 g)
Sodium4 mgin the lowest quarter of vegetables (median 216 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Water81.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.001 g
Polyunsaturated fat L	0.028 g

Sugars and starch (1)

Starch L	10.3 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.007 g
Linoleic acid (omega-6, 18:2) L	0.021 g

Carotenoids (1)

Beta-carotene L	1.3 µg

Other components (2)

Water L	81.9 g
Alcohol L	0 g

Product details

Brand: Amazon
Barcode: 5057780084299
Quantity: 180g
Label serving: 180 g
Category: Canned potatoes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Water, Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5057780084299. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.